Clos de la Roche is the historic flagship of Domaine Hubert Lignier in Morey-Saint-Denis, a 9-hectare family estate with roots dating to 1880. The domaine was run for decades by Hubert Lignier and is now in the hands of his son Laurent, who achieved organic certification in 2019 and has driven the wines to greater finesse and precision.
Hand-harvested and meticulously sorted. Gentle, low-intervention winemaking with extended, gentle extractions, limited use of new oak (maximum around 30%), and around 20–21 months maturation with no racking after malolactic fermentation. Bottled by gravity.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.