In the cellar Fourrier favours purity over power. Fruit is sorted carefully and largely destemmed, fermented with native yeasts and extracted gently by hand, then raised in barrel with only a small share of new oak and minimal sulphur. The result is a perfumed, transparent grand cru with red-berry fruit, mineral detail and a hint of spice, built for the long haul.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.