Argile is a dry white blend from Domaine des Ardoisières in the French Alps, combining Jacquère (40%), Chardonnay (40%) and Mondeuse Blanche (20%) from the domaine's steep terraced vineyards in Cevins and Saint-Pierre-de-Soucy. The south-east-facing schist and clay-limestone slopes are farmed biodynamically by winemaker Brice Omont, with gradients so severe that parts are still worked by horse.