Translucent, strawberry-tinted red in the glass, the wine has a polished and complex aromatic profile — fresh red berries, dried roses, savoury spice and white pepper. The palate is vibrant and acid-driven, softening to silky red fruit, floral lift and a subtle mineral undertow. Aged 14 months in French oak (22% new), bottled unfined and unfiltered — expect a natural cloudiness when poured.
A benchmark Gippsland Pinot with years of graceful cellaring ahead.
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