2023 has produced a fine dry Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone. Fruit is entirely hand-harvested and whole bunch pressed, which initiates natural yeast fermentation in stainless steel. The wines mature gracefully on fine lees for 6-8 months before undergoing a gentle filtration process prior to bottling. This wine also contains almost 10% de-classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a blend of several sites of mostly limestone based soil.