For this wine, the grapes were specially selected from a small block on our 38-year-old vineyard. They were pressed as whole bunches before going through a natural yeast ferment in 100% new French oak puncheons. The nose shows white peach with hints of citrus and nougat. The palate is taut and racy in the
mouth with a powerful finish. The oak component is well balanced with the weight of the fruit and the tight acid. While it is enjoyable now, it will benefit from aging in the cellar for five or more years