Vinified without oak, with indigenous yeasts and ageing in stainless steel, it keeps the pure, mineral character that defines the estate. Expect ripe citrus and orchard fruit, white flowers and a pronounced flinty, saline minerality, all carried by racy acidity and a long, structured finish.
A more serious style of village Chablis, it pairs beautifully with richer seafood, roast chicken, creamy sauces and mature cheeses.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.