Farmed biodynamically by winemaker Brice Omont on vertiginous slopes partly worked by horse, the wine is fermented with native yeasts and bottled with minimal sulphur, no fining and no filtration. Vibrant and fresh with a crystalline, silica-driven minerality that sets it apart — a pure expression of Alpine terroir.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.