From young Chardonnay parcels around Chassagne, this Bourgogne Blanc showcases Moreau’s signature approach: biodynamic farming, native-yeast fermentation and restrained use of oak. The 2023 crop delivered generous aromatics allied to fresh acidity.
The wine spends time on fine lees in neutral oak and tank, building texture while keeping primary fruit and minerality front-of-glass. It is a terrific introduction to Moreau’s style: precise, terroir-driven Chardonnay without flashiness.