Ron Barceló Dorado Añejado is a golden Dominican rum built from fresh sugar cane juice rather than molasses, a house signature that gives the spirit a cleaner, fruitier backbone before it ever sees wood.
It rests for up to two years in American oak barriques that previously held bourbon, drawing an intense golden amber colour along the way. The nose leans towards butter and caramelised nuts, with wood and fruit cake in behind. The palate is gently toasted, carrying a light, delicate touch of oak and a hint of warm spice through the finish.
A versatile everyday rum that sits comfortably in a rum and cola or a daiquiri, with enough character to hold its own over ice.