Pierre-Yves Colin-Morey is one of the most celebrated white winemakers in Burgundy, and his Bourgogne Blanc has become a benchmark for the appellation. Made with the same care applied to his grander cuvees, it consistently overdelivers for a regional wine.
Crafted from Chardonnay, it reveals delicate aromas of white peach, pear and citrus zest, lifted by subtle floral notes and a touch of toasted hazelnut, along with the signature flinty, struck-match character that defines the house style. The palate is precise and vibrant, with lively acidity, fine mineral tension and a smooth, creamy texture that carries through a long finish.
Tightly wound yet generous, it is a natural partner for oysters, grilled fish and soft cheeses.
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