Kerri Greens is a small-batch producer on Victoria's Mornington Peninsula, founded by Lucas Blanck and Tom McCarthy and named after a local surf break. Working a spread of sites around the peninsula, including some old vines, the team makes energetic, expressive wines that showcase the differences each parcel has to offer.
Par Foi is their approachable, joyful expression of Pinot Noir, crafted in a fresh and drinkable style. Expect bright red cherry and berry fruit, gentle spice and a savoury, earthy edge, with the lifted perfume and cool-climate poise typical of the region.
Light on its feet yet full of character, it offers supple tannins and a lively, refreshing finish. This is a Pinot Noir made for early enjoyment.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.