Each parcel is vinified separately, with fermentation split roughly one-third in French oak and two-thirds in stainless steel. The wine is racked off fine lees, aged for around 18 months in mostly neutral oak, and bottled unfiltered. Production sits at around 1,250 cases per year. 2022 was the earliest harvest in the estate's history.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.