Didier Dagueneau set a new standard for the wines of the upper Loire, and the domaine that bears his name remains the reference point for great Sauvignon Blanc. Farmed organically and biodynamically, with painstaking work in the vineyard and cellar, these are wines of extraordinary precision and depth.
A benchmark white of real seriousness, it is superb with oysters, shellfish, grilled fish and goat's cheese, and will also reward a few years in the cellar.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.