Clover Hill Tasmanian Cuvee NV

The Clover Hill Tasmanian Cuvée NV is made from grapes sourced from Clover Hill’s vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity. Clover Hill Tasmanian Cuvée is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.

Along with a bright green hue, this wine has a delicate and soft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and length with a balanced dosage.