The wine is fermented in 500 litre open barrels and aged for a year in old 500 litre oak, so the wood stays in the background. Made in very small quantities, it is a floral, refined single-vineyard MencÃa that captures the freshness of this high, late-ripening site.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.