Xicaru Reposado Mezcal 750ml

Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing, natural fermenting and double-distilling, the mezcal is ready for ageing. For two to four months, Xicaru Reposado is allowed to rest in medium-toasted American oak barrels. Barrel ageing naturally imparts both the straw colour and subtle sweet notes that complement the unique characteristics of a traditional mezcal.