Vodka O is a homegrown Australian vodka, established in 2003 and produced in New South Wales. Where most premium vodkas are built on grain or potato, Vodka O takes the unusual route of distilling from whey, the natural by-product of milk, which gives the finished spirit a softer, subtly creamy texture and rounds out the mouthfeel beautifully.
Triple distilled and then charcoal filtered for purity, it pours crystal clear with bright citrus aromatics and a hint of natural sweetness across the palate. The finish is exceptionally clean, with no harsh edges, making it remarkably easy drinking. It is also naturally gluten free, a useful bonus for those who keep an eye on grain-based ingredients.
Versatile enough to disappear into a long mixer and good enough to hold its own in a chilled Martini, Vodka O is the kind of all-rounder that earns a regular spot in the freezer.