Ron Barceló Blanco Añejado is a Dominican white rum distilled from fresh sugar cane juice, the base the house uses right across its range.
Unusually for a white rum, it is aged for up to two years in oak barriques before being filtered back to crystal clarity, a step that softens the spirit without leaving colour behind. Expect green banana and white pepper on the nose, then a mild, smooth entry, a dry palate and gentle notes of sweet green banana, cinnamon and pink pepper.
Clean and dry enough for mojitos, daiquiris and highballs, with more texture than most white rums bring to the glass.