From selected vineyards across Tasmania, expertly blended to showcase their exceptional character. Each parcel of Pinot Noir was fermented separately with small inclusions of whole berries and whole clusters. Matured for 11 months in 500-litre French oak puncheons with minimal intervention before bottling.
Bright cherry red and lively in appearance. Exotic aromas of wild strawberry, cherry, Asian spice, clove, briar and a touch of bunchy funkiness. Textured, mouth-filling and with lovely drive and purity of red and blue fruits, spice and a brambly earthiness. The tannins are shapely, and the length is impressive. 93 points