Non 2 Caramelised Pear & Kombu 750ml

Developed by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu presents a distinctive non-alcoholic alternative to conventional French Farmhouse Cider. Crafted with an intricate blend of caramelized ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine, and verjus, this beverage is produced in Australia, entirely devoid of alcohol, and adheres to vegan principles while being low in calories.