Berry Caramel Pie Sour is a fruited pastry sour from Gweilo, the brewery that started in Hong Kong in 2014 and is now known across Australia for its indulgent, dessert-inspired beers. This one reimagines a caramel berry pie as a tart, creamy sour ale.
A pale malt base with two kinds of oats and a dash of lactose gives it a creamy, full texture, while raspberries and blackberries deliver a bold berry punch.
The result balances tart berry fruit against sweet notes of caramel and vanilla, all sitting on a rich, pastry-like foundation.