The Grande Burgundy Dinner 2026

Join Barrel & Batch and Clos Cachet for an intimate evening of Burgundy in the private vault at Lucia, South Melbourne.

On Thursday 19 November at 7pm, just 12 guests will sit down to a five-course dinner accompanied by nine wines. Begin with Dehours Champagne poured from magnum, explore seven Burgundies over dinner and finish with Sauternes.

Highlights include a side-by-side tasting of Meursault ‘Les Clous’ 2023 from Domaine Roulot and C & G Boillot, alongside Premier Cru wines from Alvina Pernot, Hudelot-Noëllat and Henri Boillot.

With Clos Cachet co-hosting, there will be plenty of opportunity to learn more about the wines and enjoy the conversation around the table.

Nine wines. Five courses. Just 12 seats.

The Wine Line-up

Dehours
‘Vignes de La Valle’ Champagne · 1.5L Magnum

C & G Boillot
Meursault ‘Les Clous’ 2023 · 750ml

Domaine Roulot
Meursault ‘Les Clous’ 2023 · 750ml

Alvina Pernot
Puligny-Montrachet Premier Cru ‘Clos de la Garenne’ 2024 · 750ml

Hudelot-Noëllat
Chambolle-Musigny Premier Cru ‘Les Charmes’ 2019 · 750ml

Marc Roy
Gevrey-Chambertin ‘La Justice’ 2023 · 750ml

Domaine Duroche
Gevrey-Chambertin ‘En Champ’ 2023 · 750ml

Henri Boillot
Meursault Premier Cru ‘Les Poruzots’ 2022 · 750ml

Château d’Arche
Sauternes ‘Lafaurie’ 2016 · 750ml

The Menu

Entrée
Shark Bay scallops, sundried tomato butter and basil crumb

Pasta
Fusilloni, Moreton Bay bug, crab, chilli, garlic and bisque

Main
Dry-aged beef tenderloin, potato rösti, apple mustard and cocktail onions, with sides

Cheese
Cheese course

Dessert
Basque cheesecake and berries

Event details

Date: Thursday 19 November 2026
Time: 7pm
Venue: The private vault at Lucia, Eastern Road, South Melbourne
Early bird tickets: $349.99 per person
Standard tickets: $399.99 per person
Includes: Five-course dinner and all nine wines listed above

Limited to 12 guests.

Secure your ticket.