100% Chardonnay at the Petit Chablis level, from vines on Portlandian limestone plateau soils. Expect a crisp, bright, aperitif-style white with lifted citrus, green apple and flint aromas, a clean palate and the refreshing, chalky acid line that marks all good Chablis. Easy-drinking without losing terroir expression.
Late-harvested fruit is fermented with wild yeasts in stainless steel and aged on fine lees before bottling, preserving the purity and freshness of the wine.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.