It is fresh, rich and surprisingly lush for a Sauvignon Blanc, with aromas of pear, elderflower, grapefruit and cut grass, lifted by chalk, candied mint and a smoky, struck-flint note. The palate is textural and mineral, with bright acidity and a remarkably long finish.
A pure, characterful white, it is delicious with oysters, shellfish, grilled fish, salads and goat's cheese.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.