A richer aromatic profile than the 23’, yellow stone fruit aromas dominate with custard brioche and spice, along with some hints of butted toast and flint. The palate is singing - rich and fresh all at once – and the texture and fruit concentration (peach, apple pie) make it super round in the mouth. There is also the tell-tale grapefruit acidity that freshens and drives the palate to a clean and flavoursome finish. Don’t miss this!