Daosa Blanc de Blancs 2021 750ml
Daosa Blanc de Blancs 2021 750ml
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This wine is made following the principles of our Method ClassicTM. It is a pure expression of sparkling Piccadilly Valley Chardonnay with ripe stone fruit characters, fine bead, texture and a long finish. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines.
DAOSA is made following the Méthode Traditionnelle, (Method ClassicTM ), the method used in the Champagne region of France. Fruit was hand-harvested on the 11th and 12th of March 2021 and whole bunch pressed, retaining only 580L per tonne of fruit pressed. The juice was very clear with great acid balance and good primary fruit characters. The juice was cold settled in tank before before being run into old 600L barrels for primary
fermentation. Once primary fermentation was completed, the barrels were topped and the wine stayed in barrel, with some lees stirring, for a further 6 months where it went through
malolactic fermentation. The wine was then “tiraged” in November 2020, by the addition of yeast and sugar to the wine just before bottling, to induce the secondary fermentation in bottle. The resultant sparkling wine was aged for over three and a half years in bottle before being disgorged with the addition of a low dosage of 5g/L in September 2025. The DAOSA Blanc de Blancs 2021 has spent more than 4 years on lees in total, in barrel and in bottle.
Product Specifications
Product Specifications
| Brand Name | Daosa |
| Size | 750ml |
| Alcohol Content | 12.0% |
| Type | Wine |
| Category | Sparkling |
| Style | Sparkling White |
| Wine Body | Medium |
| Country | Australia |
| Region | Adelaide Hills |
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