Clarence House Pinot Noir 2024 750ml
Clarence House Pinot Noir 2024 750ml
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Clarence House is a historic property just outside Hobart, built around an 1830 Georgian homestead on land that once served as a market garden for the city. Cardiologist Dr David Kilpatrick planted the first vines on its north-east facing slopes in 1998, and the vineyard now spans six blocks of varied clones on dolerite and basalt soils with low annual rainfall. The wines are made by Anna Pooley and Justin Bubb.
The Estate Pinot Noir is grown entirely on the property, which is farmed without synthetic sprays. The 2024 was wild fermented with a small portion of whole bunches for perfume and structure, then aged in a mix of new and older French oak barriques and puncheons.
It shows red and dark berry fruit with floral lift, gentle spice and a flicker of earth. Fine, chalky tannins and bright acidity frame a balanced, medium-bodied palate with a light winemaking touch. An approachable, well-made southern Tasmanian Pinot that suits duck, mushrooms or roast pork.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.
Product Specifications
Product Specifications
| Brand Name | Clarence House |
| Size | 750ml |
| Type | Wine |
| Category | White Wine |
| Style | Chardonnay |
| Country | Australia |
| Region | Tasmania |
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