Excellent distillate produced from apples in French Normandy and aged for 4 years in oak barrels. Extremely elegant character hides fruity aromas of apples supplemented by vanilla and cocoa. On the palate, a slightly spicy finish with a hint of cinnamon turns the tasting into an extremely pleasant experience.
Numerous awards, won for example at the Wine & Spirit Competition, confirm the unusual quality maintained under the Chateau du Breuil label.