The nose opens with candied apple, vanilla, honey, and a subtle nutty undertone, joined by lemon zest and apple blossom. On the palate, warm baked apple and toasted oak are beautifully integrated, with the richness of the fruit shining through alongside gentle spice. The finish is long and satisfying, evolving into fresh nut and lingering orchard fruit.
A Silver Medal winner at both the International Wine & Spirit Competition in London and the General Agricultural Competition in Paris, this is a superb introduction to premium calvados — equally rewarding neat, over ice, or as the base for a classic Normandy cocktail.