The Great Grower Champagne Dinner 2026

Join us and Clos Cachet for an intimate evening dedicated to Grower Champagne, bringing together nine cuvées from four renowned producers over five courses at Auterra in Armadale.

The evening will explore the distinctive wines of Frères Mignon, Girard-Bonnet, Dehours and Pierre Paillard, offering a closer look at the vineyards, terroirs and individual approaches behind some of Champagne’s most compelling grower-producers.

Beginning with Champagne on arrival, we’ll move through nine wines across a five-course dinner, with each selection carefully paired to a dish from the Auterra kitchen. The line-up includes Dehours Brisefer, Pierre Paillard Bouzy Grand Cru Les Maillerettes and Frères Mignon Terroir d’Avize 2016, alongside six further cuvées selected for the evening.

With only 10 seats available, this is a rare opportunity to taste an exceptional line-up side by side, get into the detail behind each bottle and experience Grower Champagne over a considered menu.

Sample menu

• Snacks to start
• Confit ocean trout, Jerusalem artichoke, apple, artichoke broth
• Scallop agnolotti, blood lime, saltbush, pancetta
• Steamed barramundi, fermented capsicum, fennel
• Blackmore Wagyu MS9+, bunya nut, mushroom
• Milk & honey

EVENT DETAILS

Wednesday 23 September, 7pm
Auterra, High Street, Armadale
Early bird tickets: $249.99
Limited to 10 guests

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