"The experience begins with a light and crisp nose, offering hints of lemon custard, vanilla, citrus zest, and apple skin. The dark golden colour leads to a palate that opens with a honeyed mouthfeel, relatively thick and silky, featuring honey, caramel, and a sharp, bright oak character. As the palate evolves, notes of chocolate digestive biscuits emerge, complemented by zesty lime and apple puree. The creamy vanilla is met by soft stewed pear, cooked orchard fruits, and biscuity malt. White grapes bring a touch of sweetness, while the finish is round and mouth-coating, with lingering toasted oak, vanilla, toffee, a touch of custard, and a sprinkle of cacao. The finish remains complex and long, with a mineral-rich malt and more honey rounding off the experience."