Buy Mataro Wine Online at Barrel & Batch

Mataro, also known as Mourvèdre in France and Monastrell in Spain, is a bold and complex red wine grape variety known for its rich flavours and robust structure. Mataro produces deeply coloured wines with earthy, savoury notes, and often displays dark fruit characteristics like blackberry and plum. It is commonly used in blends but also shines as a varietal wine, making it a favourite for those who enjoy full-bodied reds.

At Barrel & Batch, we offer a carefully selected range of premium Mataro wines from some of the best wine regions in Australia and beyond. Whether you're exploring Mataro for the first time or adding to your collection, our selection has something to suit every palate. Enjoy the robust and complex flavours of Mataro delivered directly to your door anywhere in Australia.

What is Mataro?

Mataro is a red wine grape that thrives in warm, dry climates. Known as Mourvèdre in France and Monastrell in Spain, Mataro is an ancient grape with a rich history. It is often used as a blending grape in famous Rhône blends (alongside Grenache and Shiraz) but is increasingly celebrated as a standalone varietal. The grape produces wines with intense tannins, deep colour, and strong fruit flavours, often complemented by earthy and spicy notes.

Mataro wines are typically bold and structured, making them ideal for ageing, but many modern examples also offer early drinking appeal, with their fruit-forward character and smooth texture.

Characteristics of Mataro

• Appearance: Deep, dark red or purple, with an inky hue often seen in the glass.
• Aroma: Rich aromas of dark fruits like blackberry and plum, along with earthy and savoury notes, such as leather, spice, and herbs.
• Flavour: Mataro offers intense flavours of black fruits, along with hints of pepper, spice, and sometimes gamey or meaty characteristics. The wines tend to have high tannins and a firm structure.
• Mouthfeel: Full-bodied with robust tannins and a rich, velvety texture. The wines often have a long finish with lingering spice and fruit notes.

Our Mataro Selection

At Barrel & Batch, we are in the process of expanding our selection of Mataro wines. Please check back soon for a range of premium Mataro wines from top producers, featuring rich and bold reds that are perfect for any occasion.

We are dedicated to curating the best Mataro wines, and we look forward to offering you a fantastic selection in the near future.

Food Pairings with Mataro

Mataro’s bold and complex flavours make it an ideal match for rich, hearty dishes. Here are some food pairings to enhance your Mataro experience:

• Grilled Meats: Mataro’s tannic structure and rich fruit flavours make it a perfect partner for grilled meats, especially lamb or beef.
• Game Meats: The earthy, gamey notes in Mataro complement game meats like venison, duck, or wild boar.
• Stews and Casseroles: Mataro pairs beautifully with slow-cooked dishes like beef stew, osso buco, or lamb casserole, enhancing the deep, savoury flavours.
• Hard Cheeses: Aged cheeses like cheddar, gouda, or pecorino pair well with the bold flavours and tannins of Mataro, cutting through the richness of the cheese.
• Spicy Dishes: Mataro can handle bold, spicy dishes, making it a great match for spiced lamb, barbecue, or North African cuisine with harissa or cumin.

The History and Origins of Mataro

Mataro, also known as Mourvèdre in France and Monastrell in Spain, has a rich history that dates back centuries. Its origins are believed to be in Spain, where it was widely cultivated in the Mediterranean regions. The grape found its way to France, becoming a key component in some of the world’s most famous wine regions, particularly the Southern Rhône and Provence, where it is a vital part of the GSM (Grenache, Shiraz, Mourvèdre) blend.

In Australia, Mataro was introduced in the mid-19th century and has since thrived in warm, dry regions such as the Barossa Valley and McLaren Vale. The grape is well-suited to the Australian climate, producing bold, deeply flavoured wines that have become favourites among wine lovers. While Mataro is often used in blends, many winemakers are now showcasing the grape as a varietal wine, highlighting its unique characteristics and versatility.

As a wine with a long and storied history, Mataro continues to evolve, with modern winemakers experimenting with new techniques to bring out the best in this ancient grape. Whether blended or on its own, Mataro remains a beloved choice for those who enjoy robust, full-bodied wines.

Why Choose Mataro?

Mataro is the perfect wine for those who appreciate bold, structured reds with complexity and depth. Here’s why Mataro is a great choice:

• Rich and Complex Flavours: Mataro is known for its deep fruit flavours, earthy undertones, and bold tannins, offering a layered and satisfying drinking experience.
• Perfect for Ageing: Thanks to its robust structure and high tannins, Mataro is a great wine for cellaring, developing even more complexity with age.
• Versatile Pairing: The boldness of Mataro makes it an excellent match for rich, hearty dishes, allowing for a versatile range of food pairings.
• A Classic with Heritage: Mataro has a long history in both Old World and New World wine regions, offering a connection to tradition while showcasing modern winemaking techniques.

Shop Mataro Wine Online at Barrel & Batch

Discover the bold and complex flavours of Mataro with our carefully curated selection at Barrel & Batch. Whether you're enjoying it now or cellaring for later, Mataro offers a rich and satisfying wine experience for any occasion.

Order online today and enjoy fast delivery across Australia, bringing the best of Mataro wine straight to your door.