Extended ripening from their coldest vintage on record, has delivered a fruit density and depth of flavour that's only possible in genuine cool climate Pinot Noir.
The 2023 release is intensely aromatic, a darker fruit spectrum and complex savoury spice is interwoven seamlessly with firm, structural tannin. All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless steel fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new. Will repay careful cellaring for up to 12 years. This wine's bright, aromatic freshness is what you expect from cool climate Pinot Noir. Extremely tight allocations, hesitate and you'll have to wait another year to try your luck then.
Vintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.