The Rum Diary Cocos Nucifera 500ml

The Rum Diary Cocos Nucifera 500ml is a meticulously crafted coconut rum that showcases a unique blend of Caribbean flair and Australian botanicals.

Key Features:

• Base Spirit: Aged Caribbean Trinidad Rum
• Infusion: Four coconut methods, wattle seed, and cacao
• Production: Limited release, seasonally produced

The Rum Diary Cocos Nucifera 500ml is an exceptional offering from the Rum Diary's Experimental Kitchen series. This rum starts with a base of aged Trinidad rum, renowned for its rich and smooth qualities. The infusion process incorporates four distinct coconut methods, enhancing the tropical profile with lush, creamy notes. The addition of Australian wattle seed and cacao introduces a subtle depth, adding hints of earthy chocolate and nutty undertones. This limited-edition rum is produced only in select seasons, ensuring each batch captures the optimal flavour of its ingredients.

Enhance your whisky collection with The Rum Diary Cocos Nucifera 500ml, available exclusively at Barrel & Batch. This unique rum is a splendid addition to any connoisseur's drinks trolley, offering a taste of the tropics with a sophisticated twist.