Kumquat Corfu Liqueur is a traditional Greek speciality from the island of Corfu, where the small, golden kumquat citrus has been cultivated for well over a century. The fruit is steeped in spirit so its aroma, colour and flavour infuse fully, before the blend is balanced with syrup and carefully filtered.
The result is a bright, fragrant liqueur with a vivid citrus character. Expect sweet, zesty notes of kumquat peel, orange and honeyed fruit, rounded by the gentle bittersweet edge that is unique to this little citrus.
An iconic taste of Corfu, it can be served chilled as a digestif, poured over ice, or used to add a distinctive citrus lift to cocktails and desserts.