Finlandia Vodka is one of Finland's most recognisable spirits, made from Finnish-grown six-row barley and pure glacial spring water. Launched in 1970, it has become a familiar name in well over a hundred countries, prized for its clean, crisp character and its connection to the Finnish landscape.
The barley is distilled into a neutral spirit through a continuous multi-pressure system that passes through more than two hundred steps, stripping away impurities for exceptional purity. The spirit is then brought together with naturally filtered glacial spring water, which requires no artificial treatment, giving the vodka its signature smoothness.
On the palate it is clean and smooth, with subtle grain notes, a hint of citrus and a soft, gentle finish. Best served ice cold, either neat or with a splash of water, it makes an elegant base for classic cocktails such as a Martini or vodka tonic. The striking ice-inspired bottle, first designed by Finnish designer Tapio Wirkkala, reflects the frozen scenery that shaped the brand.