From Domaine de la Vougeraie, the Boisset family's prestigious estate based in Premeaux-Prissey between the Côte de Nuits and the Côte de Beaune. Founded in 1999 to bring together the finest Burgundian vineyard holdings the Boisset group had acquired since 1964, the domaine today farms around 44 hectares spread across more than 30 appellations and is certified organic, with biodynamic principles applied throughout the vineyards.
52% whole-bunch fermentation by gravity, with no added yeasts or enzymes, followed by aging in oak barrels and a final period in stainless steel before bottling.
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