Bouchard Pere et Fils Pommard 2022 750ml

Manual harvesting, in small cases of 13 kg. Careful manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. The wine is matured for 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

On the nose, fruit aromas coupled with wilder animal notes expressed on an oaky touch. This is a robust, solid wine with a present tannic structure. very good ageing potential.