Buy Soju Online at Barrel & Batch

Soju is a traditional Korean spirit that is celebrated for its smooth, light taste and versatility in a range of settings. Made from starches such as rice, wheat, or barley, Soju is typically lower in alcohol content than other spirits, ranging from 12% to 25% ABV. It has a clean, slightly sweet flavour, making it easy to drink both neat and in cocktails. Soju is deeply rooted in Korean culture, often enjoyed with meals or during social gatherings, and has grown in popularity worldwide as a refreshing, easy-drinking spirit.

At Barrel & Batch, we offer a curated selection of premium Soju, from classic Korean brands to modern flavoured versions. Whether you’re looking for a traditional Soju or something with a fruity twist, our collection has something for every palate. Shop online and enjoy delivery across Australia.

What is Soju?

Soju is a clear, distilled spirit that originated in Korea and is traditionally made from rice. Today, Soju can also be made using other starches such as wheat, barley, sweet potatoes, or tapioca. It is known for its light, smooth flavour and lower alcohol content, making it an approachable spirit for both new drinkers and seasoned enthusiasts. Soju is often compared to vodka but is typically much lighter and more versatile, allowing it to be enjoyed straight, on the rocks, or as part of a cocktail.

While Soju is commonly enjoyed neat, flavoured Soju has become popular in recent years, offering a wide range of fruit-infused options that appeal to those who prefer sweeter spirits. From classic unflavoured Soju to modern interpretations, there’s a Soju for everyone.

Characteristics of Soju

• Appearance: Soju is clear and colourless, resembling vodka in appearance but much lighter in alcohol content and flavour.
• Aroma: Traditional Soju has a subtle, neutral aroma with slight hints of sweetness. Flavoured Soju offers a more pronounced fruit or floral scent, depending on the infusion.
• Flavour: Soju’s flavour is clean and slightly sweet, with a smooth finish. Flavoured varieties may include fruit notes such as peach, green apple, grapefruit, or lychee.
• Mouthfeel: Soju is light-bodied, making it easy to drink neat or in cocktails. Its smoothness and lower alcohol content make it a popular choice for casual sipping.

Types of Soju

• Classic Soju: Traditional Soju is unflavoured and offers a clean, neutral taste with a slightly sweet finish. It is often enjoyed neat with Korean food or as part of a casual drinking session.
• Flavoured Soju: Flavoured Soju has become increasingly popular, with options ranging from peach and lychee to green apple and grapefruit. These fruity flavours offer a sweeter, more approachable drinking experience.
• Premium Soju: Some Soju brands offer premium versions that are distilled multiple times for extra smoothness and complexity. These Sojus are often made with higher-quality ingredients, including traditional rice-based recipes.

How Soju is Made

Soju is typically made by fermenting and distilling starches like rice, wheat, or barley. The production process starts with soaking and steaming the grains, which are then fermented using yeast. Once the fermentation process is complete, the mixture is distilled to produce a clear spirit. For flavoured Soju, fruit infusions are added after distillation to create a sweet, aromatic drink.

Traditional Soju is distilled only once, but premium varieties may undergo multiple distillations to achieve a smoother, more refined taste. Soju can be produced in a variety of ways depending on the brand and the type of starches used, allowing for different flavour profiles and textures across different products.

Our Soju Selection

At Barrel & Batch, we are in the process of expanding our Soju collection to offer a variety of premium Soju from renowned producers. Soju, known for its smooth and versatile profile, is a popular Korean spirit that can be enjoyed neat, over ice, or mixed into cocktails. Our selection will soon feature both classic and flavoured Soju options, providing something for every taste.

Please check back soon to explore our range of Soju, or sign up for our newsletter to be the first to know when new products arrive. Whether you're new to Soju or a long-time fan, we’re excited to bring you the best this iconic spirit has to offer.

Order online and enjoy fast delivery across Australia, bringing the unique flavours of Soju straight to your door.

Food Pairings with Soju

Soju’s light and versatile nature makes it an ideal pairing for a wide variety of foods. Here are some perfect food pairings to complement your Soju experience:

• Korean Barbecue: Soju is the perfect match for the rich, savoury flavours of Korean barbecue, balancing the fattiness of grilled meats like beef, pork, and chicken.
• Seafood: The clean, crisp taste of Soju pairs beautifully with fresh seafood dishes such as sashimi, grilled fish, or prawns.
• Spicy Dishes: Soju’s smooth, neutral profile helps to cool the heat of spicy dishes such as Korean kimchi, spicy soups, or stir-fries.
• Fried Foods: Soju cuts through the richness of fried foods, such as tempura, fried chicken, or Korean pancakes, offering a refreshing contrast.
• Cheese Platters: Flavoured Sojus, such as peach or green grape, pair well with cheese platters, particularly soft cheeses like brie or camembert.

Classic Cocktails with Soju

Soju is a versatile spirit that works well in cocktails, offering a lighter alternative to vodka. Here are a few classic Soju cocktails to try:

• Soju Mojito: A refreshing twist on the classic mojito, made with Soju, lime, mint, and soda water, offering a light and fruity alternative to rum.
• Yogurt Soju: A popular Korean cocktail made with Soju, Yakult (a sweet probiotic drink), and lemon-lime soda, offering a creamy and slightly tangy taste.
• Soju Martini: A lighter version of the classic martini, made with Soju instead of vodka or gin, garnished with an olive or a twist of lemon.
• Soju Sour: A refreshing cocktail made with Soju, lemon juice, simple syrup, and soda water, perfect for warm days.
• Fruit Soju Punch: A vibrant cocktail made by mixing Soju with fruit juices such as orange, pineapple, or cranberry, served over ice for a sweet and tangy drink.

How to Serve Soju

Soju is traditionally served neat in small glasses, often during meals or social gatherings. Here are a few serving suggestions to make the most of your Soju experience:

• Neat: Enjoy Soju neat in small shot glasses, either cold or at room temperature, to fully appreciate its smooth, clean flavour.
• On the Rocks: For a more refreshing experience, serve Soju over ice to mellow the sweetness and enjoy it slowly.
• In Cocktails: Soju’s versatility makes it a fantastic base for cocktails, from simple mixes like Soju and soda to more complex drinks like Soju mojitos or sours.
• With Food: Soju is traditionally enjoyed with food, making it a perfect pairing for barbecues, seafood, and spicy dishes.

Health Benefits and Cultural Significance of Soju

Soju is often consumed in moderation and has been enjoyed for centuries as part of social gatherings and meals. Like many alcoholic beverages, Soju is best enjoyed responsibly, but it is also interesting to note that in Korea, Soju is sometimes considered to have certain digestive benefits, especially when consumed with food. It’s often paired with hearty meals to enhance the overall dining experience.

In Korean culture, Soju also holds a significant social and cultural value. It is frequently consumed during important celebrations, family gatherings, and even work dinners. The act of sharing Soju, often accompanied by specific etiquette such as pouring drinks for others, represents respect and camaraderie in Korean society. These customs have helped cement Soju's place as a beloved beverage both in Korea and abroad.

Responsible Enjoyment of Soju

While Soju is a smooth and versatile drink, it’s important to enjoy it responsibly. Due to its easy-drinking nature and lower alcohol content compared to other spirits, it can be easy to consume more than intended. Always drink responsibly, know your limits, and enjoy Soju as part of a balanced lifestyle.

The History and Origins of Soju

Soju has a long history in Korea, dating back to the 13th century when it was introduced during the Mongol invasions. Originally distilled from rice, Soju became a staple of Korean culture, enjoyed in both everyday meals and ceremonial occasions. Over time, the production of Soju expanded to include other starches, such as wheat, barley, and sweet potatoes, as rice became more regulated.

Today, Soju remains a beloved spirit in Korea, often shared among friends and family during meals or social gatherings. Its popularity has since spread globally, with Soju becoming one of the best-selling spirits worldwide, thanks to its smooth, easy-drinking profile and versatility in cocktails.

Why Choose Soju?

Soju is an approachable and versatile spirit, offering something for everyone. Here’s why Soju stands out:

• Smooth and Easy to Drink: Soju’s light and slightly sweet flavour makes it easy to enjoy neat or in cocktails.
• Versatility: Soju can be enjoyed in a variety of ways, from neat sipping to creative cocktails, making it perfect for any occasion.
• Flavoured Options: With a wide range of fruity flavoured Sojus available, there’s a Soju for every taste preference.
• Tradition and Culture: Soju is deeply rooted in Korean culture, offering a connection to tradition while remaining a popular modern drink worldwide.

Shop Soju Online at Barrel & Batch

Explore our wide range of Soju at Barrel & Batch, featuring classic and flavoured varieties from top producers. Whether you're looking to enjoy a traditional Soju or a fruity twist, our collection offers something for everyone.

Order online today and enjoy fast delivery across Australia, bringing the best of Soju straight to your door.