Buy Prosecco Online at Barrel & Batch

Prosecco is more than just a sparkling wine; it's a celebration in a bottle. Known for its fresh, fruity, and light characteristics, Prosecco is perfect for elevating any occasion, whether it's a casual get-together or a festive celebration. At Barrel & Batch, we offer an exquisite range of Prosecco from some of the finest vineyards, giving you the opportunity to enjoy this Italian favourite wherever you are.

With fast delivery across Australia, shopping for Prosecco online has never been easier. Explore our curated collection and add a touch of sparkle to your next event.

What Is Prosecco?

Prosecco is a sparkling wine that hails from the Veneto region in northern Italy. Made primarily from the Glera grape, Prosecco is known for its bright and fruity flavour profile, often featuring notes of green apple, pear, and melon. What sets Prosecco apart from other sparkling wines, like Champagne, is the Charmat method used during its production. This process, which involves secondary fermentation in stainless steel tanks rather than in the bottle, helps retain Prosecco’s fresh and vibrant taste.

Whether enjoyed on its own or mixed into cocktails, Prosecco offers versatility with its light, bubbly texture and crisp flavours.

How Prosecco Is Made: A Step-by-Step Guide

Prosecco production follows a precise process to ensure its signature freshness and bubbly texture. Here’s how Prosecco is made:

• Harvesting the Grapes: Prosecco is made primarily from the Glera grape, harvested in the Veneto region of Italy during late summer or early autumn.
• Pressing the Grapes: The harvested grapes are gently pressed to extract the juice, which is then filtered to remove any solids.
• Fermentation: The juice undergoes its first fermentation, where natural sugars convert into alcohol. This creates the base wine.
• Secondary Fermentation (Charmat Method): Prosecco's bubbles come from secondary fermentation, which takes place in large, stainless steel tanks. Yeast and sugar are added to the base wine, and as fermentation continues, carbon dioxide forms, creating Prosecco's signature sparkle.
• Filtration: After fermentation, the Prosecco is filtered to remove the yeast, ensuring clarity and a clean finish.
• Bottling: Once filtered, the Prosecco is bottled under pressure to preserve the bubbles. The wine is now ready to enjoy!

The Charmat method used in Prosecco production preserves the fresh, fruity flavours that make it so popular. The result is a light, effervescent sparkling wine with a crisp finish.

Types of Prosecco at Barrel & Batch

At Barrel & Batch, we carry a variety of Prosecco styles to suit your preferences:

Prosecco Brut

The driest style of Prosecco, Brut contains less than 12 grams of sugar per litre. Its crisp and refreshing taste makes it ideal for those who prefer a drier sparkling wine. Popular options include La Marca Prosecco Brut and Santa Margherita Prosecco Superiore.

Prosecco Extra Dry

This is the most common style of Prosecco, with a slight sweetness that balances its fruit-forward profile. Extra Dry Prosecco has between 12-17 grams of sugar per litre, making it a versatile choice for both sipping and mixing into cocktails. Standout brands include Valdo Numero Uno Extra Dry and Zonin Prosecco Extra Dry.

Prosecco Rosé

Prosecco Rosé combines the fresh, fruity flavours of Prosecco with the vibrant, berry-forward notes of a rosé wine. This style is ideal for those who enjoy a sweeter, more delicate flavour profile. Brands like Mionetto Prosecco Rosé and Freixenet Prosecco Rosé are popular choices.

Prosecco Superiore DOCG

For those seeking the finest quality, Prosecco Superiore DOCG is produced in the prestigious Conegliano Valdobbiadene region. This designation ensures the highest standards of production, delivering complex flavours and a refined texture. Try the Santa Margherita Valdobbiadene Prosecco Superiore for an exceptional experience.

Our Prosecco Selection

At Barrel & Batch, we are proud to offer a selection of premium Prosecco brands that reflect the rich tradition of Italian sparkling wine:

• La Marca Prosecco Brut 750ml – A fresh and fruity Prosecco with notes of apple, citrus, and white flowers. Perfect for casual celebrations.
• Santa Margherita Valdobbiadene Prosecco Superiore 750ml – A high-quality Prosecco Superiore with complex aromas of pear and apple, balanced with floral hints.
• Zonin Prosecco Extra Dry 750ml – A versatile, crowd-pleasing Prosecco with a light sweetness, perfect for both sipping and cocktail mixing.
• Valdo Numero Uno Extra Dry 750ml – With vibrant aromas of ripe fruit, this Extra Dry Prosecco pairs well with light appetisers and seafood.
• Mionetto Prosecco Rosé 750ml – A delightful blend of Glera and Pinot Noir grapes, offering soft bubbles with red fruit and floral notes.
• Freixenet Prosecco Rosé 750ml – A beautifully crafted Prosecco Rosé, featuring fresh strawberry and raspberry flavours with an elegant finish.
• Bisol Prosecco Brut 750ml – A dry and refined Prosecco with crisp acidity and a long finish, ideal for those who prefer a drier sparkling wine.
• Bottega Gold Prosecco Brut 750ml – A luxurious Prosecco in a striking gold bottle, with delicate floral and fruity aromas that make it perfect for special occasions.

Prosecco for Every Occasion

Prosecco’s light, refreshing qualities make it the perfect sparkling wine for any occasion. Whether you're raising a toast at a wedding, hosting a weekend brunch, or simply enjoying a glass on a warm afternoon, Prosecco adds a festive touch to any moment. Its versatility also makes it an excellent base for a variety of sparkling cocktails.

How Does Prosecco Differ from Champagne?

Prosecco and Champagne are both sparkling wines, but they differ significantly in terms of their origin, production method, grapes used, and flavour profile.

1. Origin

Prosecco comes from Italy, primarily from the Veneto and Friuli Venezia Giulia regions, with the highest quality coming from the Conegliano Valdobbiadene area. Champagne is from the Champagne region in northern France, and only sparkling wines produced in this specific region using defined methods can legally be called Champagne.

2. Production Method

Prosecco is made using the Charmat method (also called the tank method), where secondary fermentation occurs in stainless steel tanks. This method results in fresh, fruity flavours and a lower production cost.

Champagne is made using the Méthode Champenoise (traditional method), where secondary fermentation occurs in the bottle. This process creates finer bubbles and more complex, yeasty flavours due to the longer ageing time.

3. Grapes Used

Prosecco is made primarily from the Glera grape, which gives it its fruity and light profile. Champagne typically uses a blend of three grapes: Chardonnay, Pinot Noir, and Pinot Meunier, which contribute to its more complex and diverse flavour profile.

4. Flavour Profile

Prosecco is lighter and fruitier, often with notes of apple, pear, melon, and honey. It is generally less complex and designed for easy drinking.

Champagne tends to have more complexity with toasty, yeasty notes, along with flavours of citrus, almond, and brioche due to the traditional method of production and longer ageing.

5. Price

Prosecco is typically more affordable because of the faster and less expensive production process.

Champagne, with its labour-intensive production and longer ageing, tends to be more expensive.

Both sparkling wines are celebrated for different occasions: Prosecco is often considered a more casual, everyday choice, while Champagne is frequently reserved for formal celebrations and milestones.

Cocktail Pairings for Prosecco

Prosecco is not just for sipping—it’s also a fantastic base for cocktails. Here are a few classic and creative cocktail ideas that feature Prosecco:

• Aperol Spritz – Combine Aperol, Prosecco, and a splash of soda water for a refreshing Italian favourite, perfect for summer afternoons.
• Bellini – Mix Prosecco with peach purée for this iconic Venetian cocktail. It’s a sweet, fruity drink that pairs well with brunch.
• Prosecco Royale – Add a splash of Crème de Cassis to your Prosecco for a berry-forward twist on the classic Kir Royale.
• Mimosa – A classic brunch drink made with equal parts Prosecco and fresh orange juice.
• Hugo Spritz – Combine Prosecco, St Germain Elderflower Liqueur, soda water, and fresh mint for a floral, refreshing spritz.

Food Pairings for Prosecco

Prosecco’s bright acidity and crisp bubbles make it a versatile wine to pair with food. Here are a few food pairing ideas to elevate your Prosecco experience:

• Cheese boards – The fruity and floral notes in Prosecco complement both soft cheeses like Brie and fresh cheeses like Mozzarella.
• Seafood – Prosecco pairs beautifully with light seafood dishes such as shrimp, oysters, and crab cakes.
• Fresh salads – The crisp, fresh acidity of Prosecco makes it a great match for salads with light vinaigrettes or citrus-based dressings.
• Fruity desserts – Prosecco’s sweetness is a natural companion for fruity desserts like tarts, pavlovas, or sorbets.

How to Choose the Perfect Prosecco for You

Choosing the right Prosecco depends on a few factors, including sweetness level, occasion, and pairing preferences. Here’s how to pick the perfect bottle for your needs:

• Consider the Sweetness Level: If you prefer a drier style, opt for Prosecco Brut. For something with a touch of sweetness, Prosecco Extra Dry is a great choice, as it offers a balanced, fruit-forward flavour.
• Occasion Matters: For special celebrations, go for a premium option like Prosecco Superiore DOCG or a luxurious bottle like Bottega Gold Prosecco. If you're looking for something light and fun for casual gatherings, Prosecco Rosé or Prosecco Extra Dry are ideal.
• Pairing with Food: Prosecco pairs beautifully with a variety of dishes. For seafood or light appetisers, a crisp Prosecco Brut is the perfect complement. For fruit-based desserts or cheese boards, a slightly sweeter Prosecco Extra Dry enhances the flavours.
• Mixing for Cocktails: If you plan to use Prosecco in cocktails like Aperol Spritz or Bellinis, a versatile Prosecco Extra Dry is an excellent choice due to its light sweetness and approachable taste.

Don’t be afraid to explore different styles of Prosecco to find the one that suits your palate best!

Make Every Moment Extraordinary with Prosecco at Barrel & Batch

Celebrate life’s moments with Barrel & Batch’s premium Prosecco, where convenience meets quality. Our dedication to providing exceptional spirits online, combined with our fast delivery service, makes it easy to enjoy your favourite Prosecco across Australia’s cities, including Brisbane and Melbourne. Enhance your experiences with our trusted range.

Order today and benefit from quick delivery straight to your door, available throughout Australia. Shop our Prosecco collection now and elevate your celebrations.