Buy Absinthe Online at Barrel & Batch

Absinthe, often called “The Green Fairy,” is one of the most unique and intriguing spirits available. Known for its herbal character, absinthe has a rich history and continues to be admired by those who appreciate bold flavours and craftsmanship. Whether enjoyed through the traditional absinthe ritual or used in creative cocktails, absinthe offers a distinctive experience for adventurous drinkers.

At Barrel & Batch, we offer a carefully curated selection of premium absinthes from renowned distilleries, allowing you to explore this iconic spirit. With fast delivery across Australia, shopping for absinthe online is easy. Explore our collection and discover the world of absinthe today.

What Is Absinthe?

Absinthe is a highly alcoholic, anise-flavoured spirit made from botanicals such as grande wormwood, green anise, sweet fennel, and other herbs. Traditionally, absinthe is known for its green colour and complex bitterness, balanced with herbaceous and floral notes.

First produced in Switzerland in the late 18th century, absinthe gained popularity in France, especially among artists and writers like Vincent van Gogh and Ernest Hemingway. Once banned due to myths about its effects, absinthe has made a strong comeback and is now enjoyed for its rich flavours and history.

How Absinthe Is Made: A Step-by-Step Guide

• Harvesting the Botanicals: Key ingredients like grande wormwood, anise, and fennel are harvested for their flavours.
• Maceration: The botanicals are soaked in high-proof alcohol to extract their flavours.
• Distillation: The macerated spirit is distilled to separate the oils and refine the flavours.
• Colouring (Optional): Some absinthes undergo a secondary maceration with additional herbs to achieve the classic green colour.
• Bottling: Once the absinthe reaches the desired flavour, it is bottled at a high alcohol percentage, often between 45% and 74% ABV.

Types of Absinthe at Barrel & Batch

Absinthe comes in several styles, each offering unique characteristics. At Barrel & Batch, we offer a range to suit different tastes:

Traditional Green Absinthe

Bold and herbal, traditional green absinthe is a favourite for purists. Try:

• La Fee Parisienne Absinthe Verte 700ml: A classic absinthe with vibrant wormwood, anise, and fennel flavours, perfect for traditional absinthe rituals.

Blanche (White) Absinthe

Clear in colour, blanche absinthe is more delicate and less bitter, highlighting floral and herbal notes. Try:

• Kubler Absinthe Superieure 700ml: A smooth Swiss absinthe with subtle botanicals, ideal for sipping or cocktails.

Absinthe Rouge

With a striking red colour and spiced flavour profile, absinthe rouge offers a modern twist on tradition. Try:

• Absinthe Rouge Liqueur 700ml: A bold absinthe with fruity, spiced flavours and a beautiful red hue.

Our Absinthe Selection

• La Fee Parisienne Absinthe Verte 700ml: A vibrant green absinthe with bold herbal flavours, perfect for classic rituals.
• Kubler Absinthe Superieure 700ml: A smooth, delicate absinthe from Switzerland, ideal for both beginners and seasoned absinthe drinkers.
• Pernod Absinthe 700ml: Known for its smooth texture and balanced anise and herbal flavours.
• Jade 1901 Absinthe 700ml: A premium absinthe inspired by pre-ban recipes, with rich, historical flavours.
• Absinthe Rouge Liqueur 700ml: A modern, spiced absinthe with a beautiful red colour.

How to Drink Absinthe

Absinthe is best enjoyed through a traditional ritual that highlights its complex flavours. Here’s how to prepare it:

1. Pour the Absinthe: Add one part absinthe to a glass.
2. Place the Spoon: Place a slotted absinthe spoon across the glass with a sugar cube on top.
3. Add Water: Slowly pour cold water over the sugar cube, allowing it to dissolve into the absinthe. The absinthe will turn cloudy as its essential oils are released.
4. Sip and Enjoy: Stir gently and enjoy the balance of flavours.

Absinthe and Food Pairings

Absinthe’s bold, herbal notes pair beautifully with a variety of foods. Here are some recommendations:

• Dark Chocolate: The richness of dark chocolate contrasts beautifully with absinthe’s herbal notes.
• Oysters: Fresh oysters enhance absinthe’s clean, herbal profile.
• Strong Cheeses: Pair with Roquefort or aged Gouda for a balanced, rich experience.
• Grilled Seafood: Light, grilled seafood dishes complement absinthe’s herbal undertones.
• Spiced Pastries: Absinthe pairs well with pastries, especially those with spices or fruity notes.

Cocktail Pairings for Absinthe

Absinthe makes an excellent cocktail ingredient. Here are a few recipes to try:

• Sazerac: A bold mix of rye whiskey, absinthe, sugar, and bitters.
• Absinthe Frappe: Absinthe, simple syrup, soda water, and crushed ice for a refreshing drink.
• Corpse Reviver No. 2: Absinthe, gin, Lillet Blanc, and lemon juice, perfect for an aperitif.

Sustainability in Absinthe Production

Many distilleries are adopting sustainable practices, from organic farming to eco-friendly packaging. Some of the absinthe brands we carry are committed to these efforts, ensuring you can enjoy absinthe while supporting sustainability.

How to Choose the Perfect Absinthe for You

Here’s how to find the perfect absinthe based on your taste:

• For Traditionalists: Enjoy bold, herbal flavours with a classic green absinthe like La Fee Parisienne Absinthe Verte.
• For Something Different: Explore rouge or blanche absinthes for a modern twist, like Absinthe Rouge Liqueur or Kubler Absinthe Superieure.
• For Cocktails: Pernod Absinthe offers a versatile option for mixing into classic drinks.

Shop Premium Absinthe at Barrel & Batch

At Barrel & Batch, we offer an excellent selection of premium absinthes for every taste. Whether you’re new to absinthe or a seasoned enthusiast, our range ensures there’s something for everyone. With fast, reliable delivery across Australia—including Sydney, Brisbane, Melbourne, and Adelaide—you can discover the magic of absinthe from the comfort of your home.

Order now and explore the Green Fairy with Barrel & Batch’s premium selection of absinthe.