The aroma profile of this Sangiovese is a delightful mix of red fruit and earthy undertones. Bright notes of fresh strawberries and cherries take the forefront, while hints of dried herbs, tobacco, and a touch of leather add complexity and depth to the nose. There's also a slight whisper of violet, lending a floral touch to the aromatic ensemble.
Tasting the wine unveils its true character. Medium-bodied and well-balanced, the palate mirrors the nose with dominant flavors of red cherries and strawberries. These fruity notes are beautifully complemented by undertones of spices, particularly hints of clove and anise. The wine's acidity is pronounced yet harmonious, adding freshness and vivacity to each sip. The tannins, although present, are soft and well-integrated, making the wine approachable even in its youth.
Pairing suggestions for the Cantina Tollo Nativo Sangiovese lean towards traditional Italian fare. Imagine enjoying it alongside a plate of spaghetti aglio e olio, a Margherita pizza, or even a classic eggplant Parmesan. Its versatility also allows it to complement a wide array of cheeses and charcuterie.