That Boutique-y Whisky Company Limited Releases

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Canadian 8-Year-Old Peated PX

This delightful Canadian Corn whisky combines PX sherry sweetness with smoky Islay notes, offering a unique and balanced profile. It’s a perfect whisky for adventurous drinkers who enjoy exploring the interplay of sweet and smoky.
Tasting Notes:

  • Nose: Jammy cherries, barbecued nuts, honeyed dates, and rich oak.
  • Palate: Whispers of peat smoke, maple syrup, candied pecans, and buttery oak.
  • Finish: Charred oak, caramel, toffee popcorn, and cracked pepper.
    Bottles Produced: 299
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Mortlach 10-Year-Old

Dubbed the ‘Beast of Dufftown,’ this Mortlach whisky spent 10 years maturing, with a rum cask finish adding a touch of tropical richness to its bold and muscular spirit. Its full-bodied character makes it a firm favorite for whisky enthusiasts.
Tasting Notes:

  • Nose: Sweet raisins, prunes, pear pastries, marzipan, and mocha.
  • Palate: Oily, meaty malt with dried fruits, chocolate Brazil nuts, and barky spices.
  • Finish: Rich oak, cinnamon, liquorice, candied fruit, and caramelised nuts.
    Bottles Produced: 445
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Balblair 11-Year-Old

A true Highland treasure, this Balblair was aged for 11 years and finished in a first-fill bourbon barrel. Its creamy and tropical flavors make it a delightful addition to any whisky collection, offering something both approachable and complex.
Tasting Notes:

  • Nose: Tropical banana bread, foam banana sweets, vanilla custard, and Tarte Tatin.
  • Palate: Creamy malt, white chocolate, vanilla cream, and sweet cinnamon.
  • Finish: Herbaceous barley with lingering vanilla and soft fruits.
    Bottles Produced: 350
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Caol Ila 12-Year-Old

An Islay single malt matured for 12 years, including a rum cask finish, this whisky brings tropical fruits and creamy sweetness to the smoky, coastal character that Caol Ila is known for. A standout choice for fans of bold, maritime whiskies with a twist.
Tasting Notes:

  • Nose: Charred oak, woody spice, dried tropical fruit, and vanilla cream.
  • Palate: Smoky malt intertwined with tropical fruits, brown sugar, and salted caramel.
  • Finish: Coastal peat lingers with sweet rum-soaked raisins and a touch of spice.
    Bottles Produced: 419
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North British 35-Year-Old

Aged for 35 years in a refill hogshead, this single grain whisky is a luxurious example of craftsmanship, with mellow, creamy notes and elegant complexity. Perfect for those who appreciate the smoothness and depth that only time can bring.
Tasting Notes:

  • Nose: Rice pudding, milky tea, vanilla cream, and pineapple cubes.
  • Palate: Mellow oak, sweet and savoury spices, and creamy vanilla custard.
  • Finish: Gristy notes, old oak, rusk biscuits, and distant pepper.
    Bottles Produced: 329
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