{"product_id":"terre-a-terre-crayeres-vineyard-sauvignon-blanc-2025-750ml","title":"Terre A Terre Crayeres Vineyard Sauvignon Blanc 2025 750ml","description":"\u003cp\u003eTerre à Terre is the family estate of Xavier Bizot and Lucy Croser, who grow and make wine in two cool-climate South Australian regions, Wrattonbully on the Limestone Coast and the Piccadilly Valley in the Adelaide Hills. The Crayères Vineyard in Wrattonbully, planted in 2004, was their first vineyard and is managed by the couple themselves.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits on a limestone ridge and is named after the chalk cellars of Champagne, Xavier's birth region, in reference to the natural limestone caves beneath it. The vines are closely planted, cane pruned and tended by hand on rocky soils, with all fruit hand-picked.\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc is made from the vineyard's top parcel. The fruit is whole-bunch pressed and the juice fermented in seasoned 600 litre oak demi-muids, with malolactic fermentation blocked to retain freshness. The wine then rests on lees for six to nine months before a light filtration and bottling. The result is a textural, barrel-fermented style that the producers liken to fine white Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terre A Terre","offers":[{"title":"Each","offer_id":53217045545247,"sku":"10033772_B","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Terre_20A_20Terre_20Crayeres_20Vineyard_20Sauvignon_20Blanc_202025_20750ml.webp?v=1794198783","url":"https:\/\/barrelandbatch.com.au\/products\/terre-a-terre-crayeres-vineyard-sauvignon-blanc-2025-750ml","provider":"Barrel \u0026 Batch","version":"1.0","type":"link"}