{"title":"New Wine","description":"","products":[{"product_id":"champagne-dehours-lieu-dit-maisoncelle-blanc-de-noirs-reserve-perpetuelle-rp-extra-brut-nv-750ml","title":"Champagne Dehours Lieu-Dit 'Maisoncelle' Blanc de Noirs Reserve Perpetuelle (RP) Extra Brut NV 750ml","description":"\u003cp\u003eMaisoncelle is a single named parcel at Mareuil-le-Port, planted entirely to Pinot Noir and bottled here as a blanc de noirs. The site sits at the base of the slope on poorer ground where limestone gives way to a notable seam of iron, and that shift in soil is what gives the wine its darker, more savoury register. The \"RP\" on the label refers to the réserve perpétuelle, a standing reserve kept plot by plot and topped up from each successive harvest, so every bottling carries something of the ones before it.\u003c\/p\u003e\u003cp\u003eExpect aromas of ripe red apple, white peach and dried orchard fruit, with a gentle smokiness and a hint of crushed stone underneath. The palate is textured and quietly powerful rather than showy, with fine mousse, a savoury almond note through the middle and an extra brut finish that leaves the fruit dry, taut and lingering.\u003c\/p\u003e\u003cp\u003eDehours \u0026amp; Fils is based at Cerseuil in the commune of Mareuil-le-Port, on the left bank of the Marne Valley around 15 kilometres from Epernay. Four generations of the family have farmed here, with Jerome Dehours now tending roughly 14.5 hectares spread across some 42 separate parcels in Mareuil-le-Port, Oeuilly and Troissy. The soils are clay and sand over limestone bedrock, and the house has built its reputation on treating these Marne Valley sites as individual terroirs rather than blending components.\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888111644959,"sku":"10032083_B","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Lieu-Dit_20_Maisoncelle_20Blanc_20de_20Noirs_20Reserve_20Perpetuelle_20_RP_20Extra_20Brut_20NV_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-meursault-les-narvaux-2024-750ml","title":"Pierre Girardin Meursault Les Narvaux 2024 750ml","description":"\u003cp\u003eLes Narvaux lies high on the slope above the great premier crus of Meursault, on thin soils over fractured limestone. The extra altitude means cooler air and a later ripening, and the wine that results is one of the most tightly wound expressions of the village, closer in spirit to Puligny than to the buttery Meursault of popular imagination.\u003c\/p\u003e\u003cp\u003eThe nose is precise and cool, with lemon peel, white flowers and a clear note of crushed stone, filling out with a little air to show pear and toasted almond. The palate is linear and finely grained, with a chalky texture, a saline edge and a long finish that stays taut rather than broadening out.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin is the thirteenth generation of his family to make wine in Burgundy and the son of Vincent Girardin. When his father sold the family négociant business in 2011 he held back 4.5 hectares of the best sites to pass on, and Pierre set up his own estate in Meursault in 2016, releasing his first wine at nineteen. Fermentation is natural and ageing takes place in his signature large format 456 litre barrels, which give texture without obvious oak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888111677727,"sku":"10031893_B","price":395.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Meursault_20Les_20Narvaux_202024_20750ml.webp?v=1789537920"},{"product_id":"pierre-girardin-pommard-1er-cru-les-rugiens-bas-2023-750ml","title":"Pierre Girardin Pommard 1er Cru Les Rugiens-Bas 2023 750ml","description":"\u003cp\u003eLes Rugiens is the vineyard most often named when people argue that Pommard deserves a grand cru, and Rugiens-Bas is the lower, more highly regarded half of it. The name comes from the ruddy colour of the soil, stained by a high iron content, and that iron is generally credited with the deep, almost ferrous savour that sets these wines apart from the rest of the commune.\u003c\/p\u003e\u003cp\u003eDark cherry, blackcurrant and crushed violet lead the nose, with earth, iron and a note of warm spice underneath. The palate is broad-shouldered and firmly tannic in the Pommard manner, with dense black fruit and a long, mineral, faintly bloody finish. This is a wine that repays cellaring and will unwind considerably over the next decade.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin is best known for his whites, but he applies the same thinking to red: gentle handling, natural fermentation and ageing in large format barrels that keep the oak from crowding the fruit. He founded the domaine at Meursault in 2016 and is the thirteenth generation of his family in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888111874335,"sku":"10031905_B","price":544.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Pommard_201er_20Cru_20Les_20Rugiens-Bas_202023_20750ml.webp?v=1789537921"},{"product_id":"champagne-les-freres-mignon-terroir-davize-blanc-de-blancs-grand-cru-extra-brut-2016-750ml","title":"Champagne Les Freres Mignon Terroir d'Avize Blanc de Blancs Grand Cru Extra Brut 2016 750ml","description":"\u003cp\u003eAvize is one of the great Chardonnay villages of the Côte des Blancs, a grand cru where the chalk sits close enough to the surface that you can almost taste the geology. Les Frères Mignon treat it as a single statement rather than a blending component, and their grand cru wines are given a rare two years in barrel before bottling, roughly double what the premier crus receive.\u003c\/p\u003e\u003cp\u003eThe nose is powerful and slow to unfurl, with lemon oil, white peach and orchard blossom giving way to toasted hazelnut, brioche and a deep smoky minerality. The palate is concentrated and finely structured, with the chalk showing as a persistent dry grip, vivid acidity and an extra brut finish of real length.\u003c\/p\u003e\u003cp\u003eFlorent and Julien Mignon are based in Cramant and took the plunge in 2015; until then the family, which has farmed here for generations, sold all of its grapes to the large houses. The vineyards are largely planted by massale selection, around 90 per cent Chardonnay across Avize, Cramant and Cuis. Everything is fermented spontaneously, raised in barrels of 255 to 600 litres, and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888111907103,"sku":"10032085_B","price":287.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20Terroir_20d_Avize_20Blanc_20de_20Blancs_20Grand_20Cru_20Extra_20Brut_202016_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-chassagne-montrachet-clos-reland-2024-750ml","title":"Pierre Girardin Chassagne-Montrachet Clos Reland 2024 750ml","description":"\u003cp\u003eClos Reland is a walled parcel in Chassagne-Montrachet lying just below the premier cru of Champs Gains, and it is one of the more recent additions to the Girardin range. The position on the mid to lower slope gives the fruit a little more flesh than the sites above it, while the limestone underneath keeps the wine firmly on the taut side of the Chassagne spectrum.\u003c\/p\u003e\u003cp\u003eThe nose is smoky and intense, opening with grapefruit, white peach and struck flint before a note of toasted almond arrives. The palate is lively and tightly knit, with real drive through the middle, a chalky mineral texture and a long, clean finish that stays fresh rather than fattening out.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin is the thirteenth generation of a Burgundian winemaking family and the son of Vincent Girardin. He founded his own estate at Meursault in 2016 and released his first wine at nineteen, working with natural fermentations and raising everything in oversized 456 litre barrels that temper the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888111972639,"sku":"10031896_B","price":365.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Chassagne-Montrachet_20Clos_20Reland_202024_20750ml.webp?v=1789537921"},{"product_id":"champagne-dehours-le-millesime-brut-2018-750ml","title":"Champagne Dehours Le Millesime Brut 2018 750ml","description":"\u003cp\u003eSince 2013 Dehours has released a Millésime each year, assembled from a selection of the finest wines in the cellar. The plots and the grape varieties that go into it change from one release to the next, because the point of the cuvée is to show what a single growing season did across the family's holdings rather than to repeat a house recipe. It is the most site-specific expression of the estate's blending, and it spends an extended period on lees before disgorgement.\u003c\/p\u003e\u003cp\u003eThe 2018 release is generous and ripe in the way that warm Marne Valley seasons tend to be, with poached stone fruit, baked apple and candied citrus peel on the nose, lifted by brioche and toasted nuts from time on lees. The palate is full and creamy, with a fine persistent mousse, a savoury undertow of almond and dried herb, and enough acidity to keep the richness in balance through a long, dry finish.\u003c\/p\u003e\u003cp\u003eDehours \u0026amp; Fils is a four generation family estate at Cerseuil in the commune of Mareuil-le-Port, on the left bank of the Marne Valley about 15 kilometres from Epernay. Jerome Dehours farms roughly 14.5 hectares across some 42 parcels in Mareuil-le-Port, Oeuilly and Troissy, on clay and sandy soils over limestone bedrock.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888112070943,"sku":"10032081_B","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Le_20Millesime_20Brut_202018_20750ml.webp?v=1789537921"},{"product_id":"domaine-bachelet-monnot-chassagne-montrachet-2024-750ml","title":"Domaine Bachelet-Monnot Chassagne-Montrachet 2024 750ml","description":"\u003cp\u003eChassagne-Montrachet sits at the southern end of the Côte de Beaune, closer to this domaine's Maranges base than any of the other great white villages. Its wines are firmer and more citrus-led than Meursault, with the limestone never far below the surface, and they carry a little more flesh than neighbouring Puligny.\u003c\/p\u003e\u003cp\u003eThe nose offers grapefruit, lemon pith and white blossom over a subtle nutty note and a whiff of struck flint. The palate is precise and nicely weighted, with crisp orchard fruit, a chalky grip and bright acidity carrying a clean, mineral finish.\u003c\/p\u003e\u003cp\u003eThe Bachelet name has been in Chassagne for generations; the brothers' grandfather founded Domaine Bernard Bachelet et Fils there, and their father Jean-François made wine at that estate for most of his career. Marc and Alexandre started out on their own in 2005 with vines from their father and a Monnot uncle, and the estate now runs to around 23 hectares stretching from the Hautes-Côtes to Pommard.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bachelet-Monnot","offers":[{"title":"Each","offer_id":52888112169247,"sku":"10031913_B","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bachelet-Monnot_20Chassagne-Montrachet_202024_20750ml.webp?v=1789537920"},{"product_id":"le-domaine-dhenri-chablis-1er-cru-fourchaume-2023-750ml","title":"Le Domaine d'Henri Chablis 1er Cru Fourchaume 2023 750ml","description":"\u003cp\u003eFourchaume is the largest and best known of the Chablis premier crus, running along the right bank of the Serein just north of the grand cru slope and sharing much of the same aspect. It is the warmer, more generous side of Chablis, where the Kimmeridgian marl with its fossilised oyster shells produces wines with flesh as well as the customary mineral bite.\u003c\/p\u003e\u003cp\u003eThe nose is bright and characterful, with lemon, white peach and green apple over a distinct note of crushed shell and wet stone. The palate is fuller than the Chablis stereotype, with ripe citrus fruit carried on a firm acid line, a chalky texture through the middle and a long, saline, gently smoky finish.\u003c\/p\u003e\u003cp\u003eLe Domaine d'Henri is Michel Laroche's second act. Having sold the 100 hectare Domaine Laroche in 2010, he kept back the parcels he had inherited from his father and started again under a new name in his honour, releasing a first wine in 2012. He holds three small plots on the Fourchaume slope, and the Laroche family connection to Chablis vineyards runs back as far as 1695.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Domaine D'Henri","offers":[{"title":"Each","offer_id":52888112202015,"sku":"10031917_B","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Le_20Domaine_20d_Henri_20Chablis_201er_20Cru_20Fourchaume_202023_20750ml.webp?v=1789537922"},{"product_id":"champagne-dehours-lieu-dit-brisefer-reserve-perpetuelle-rp-extra-brut-nv-750ml","title":"Champagne Dehours Lieu-Dit 'Brisefer' Reserve Perpetuelle (RP) Extra Brut NV 750ml","description":"\u003cp\u003eBrisefer is one of the lieu-dit bottlings that traces Dehours back to its roots, taking its fruit from a single Chardonnay parcel first established by Jerome Dehours' grandfather. The Chardonnay vines here date from 1966 and sit on clay-rich ground, which lends the variety an extra measure of breadth and creaminess that you do not usually find in the chalkier parts of Champagne. As with the other parcel wines, it draws on a réserve perpétuelle, a standing reserve topped up from each successive harvest so the cuvée keeps a consistent depth of flavour.\u003c\/p\u003e\u003cp\u003eThe nose leads with lemon curd, white flowers and toasted hazelnut, gathering a light note of beeswax with air. On the palate it is broad and creamy through the middle, carried by a fine bead and a thread of citrus acidity, then finishes long, dry and faintly saline in keeping with the extra brut dosage.\u003c\/p\u003e\u003cp\u003eThe Dehours family has worked the left bank of the Marne Valley for four generations, based at Cerseuil in the commune of Mareuil-le-Port about 15 kilometres from Epernay. Jerome Dehours farms roughly 14.5 hectares divided into some 42 parcels across Mareuil-le-Port, Oeuilly and Troissy, on clay and sandy soils resting over limestone. Bottling individual sites separately is central to the house philosophy.\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888112234783,"sku":"10032082_B","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Lieu-Dit_20_Brisefer_20Reserve_20Perpetuelle_20_RP_20Extra_20Brut_20NV_20750ml.webp?v=1789537921"},{"product_id":"david-duband-gevrey-chambertin-2024-750ml","title":"David Duband Gevrey-Chambertin 2024 750ml","description":"\u003cp\u003eGevrey-Chambertin is the largest and most storied commune of the Côte de Nuits, and its village wines are the sturdiest and most darkly fruited of the region. The style here is broad-shouldered rather than delicate, and in a cellar that leans heavily on whole bunch fermentation the result gains an extra layer of perfume and spice on top of that natural weight.\u003c\/p\u003e\u003cp\u003eBlack cherry, blackcurrant and violet lead the nose, with woodland spice, a touch of licorice and a savoury undertone. The palate is firm and well built, with ripe dark fruit, fine but noticeable tannins and a long, earthy finish that shows the stems in the best way.\u003c\/p\u003e\u003cp\u003eDavid Duband works out of Chevannes, a small village up in the Hautes-Côtes de Nuits. His father Pierre started the domaine in the early 1960s and David took over in 1991, converting every vineyard to organic farming by 2006 and building the range out through a long partnership with François Feuillet, who owns old parcels in Gevrey-Chambertin and Morey-Saint-Denis that Duband farms.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888112267551,"sku":"10032078_B","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Gevrey-Chambertin_202024_20750ml.webp?v=1789537921"},{"product_id":"chateau-des-tourettes-tinus-grand-blanc-plateau-de-laigle-vin-de-france-2024-750ml","title":"Chateau des Tourettes Tinus Grand Blanc Plateau de l'Aigle Vin de France 2024 750ml","description":"\u003cp\u003eGrand Blanc is built from a first selection of Roussanne, Marsanne and Viognier grown on the Plateau de l'Aigle, the highest ground on the estate at close to 420 metres. The altitude brings cool nights and a slow, drawn-out ripening on limestone-rich soils farmed organically, which is exactly what these southern varieties need if they are to keep their nerve.\u003c\/p\u003e\u003cp\u003eThe nose is layered and unusual, with white peach, quince and honeysuckle over almond, beeswax and a fine chalky note. The palate is broad and textured without any heaviness, the richness of Roussanne and Marsanne held in check by acidity and a distinct stony grip, closing long, dry and faintly floral.\u003c\/p\u003e\u003cp\u003eChâteau des Tourettes was bought and completely reworked in 1997 by Maine and Jean-Marie Guffens, the couple behind Domaine Guffens-Heynen in the Mâconnais, who wanted to apply Burgundian thinking to an undervalued high-altitude Provençal terroir. The Tinus range, named for Jean-Marie's grandfather Martinus, began in 2016 when he grew tired of the grape variety restrictions imposed by the Luberon appellation and chose to bottle as Vin de France instead.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau des Tourettes","offers":[{"title":"Each","offer_id":52888112333087,"sku":"10031910_B","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Chateau_20des_20Tourettes_20Tinus_20Grand_20Blanc_20Plateau_20de_20l_Aigle_20Vin_20de_20France_202024_20750ml.webp?v=1789537920"},{"product_id":"pierre-girardin-chassagne-montrachet-2024-750ml","title":"Pierre Girardin Chassagne-Montrachet 2024 750ml","description":"\u003cp\u003eChassagne-Montrachet is the southern anchor of the Côte de Beaune's white wine heartland, and its village wines have a distinct character: firmer and more citrus-driven than Meursault, a touch broader than Puligny, with the limestone always close to the surface. This bottling draws on village parcels to give a clear, unembellished picture of the commune.\u003c\/p\u003e\u003cp\u003eGrapefruit, lemon pith and white flowers lead the nose, with light hazelnut and a whiff of gunflint behind. The palate is precise and nicely weighted, with crisp orchard fruit, a chalky grip through the middle and bright acidity carrying a dry, mineral finish.\u003c\/p\u003e\u003cp\u003ePierre Girardin established his domaine in Meursault in 2016. His father Vincent Girardin sold the family business in 2011 but kept 4.5 hectares of the best sites to hand on, and Pierre has built from there, fermenting with indigenous yeasts, ageing in large 456 litre barrels and steadily converting the vineyards to organic farming.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112365855,"sku":"10031895_B","price":305.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Chassagne-Montrachet_202024_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-meursault-le-limozin-2024-750ml","title":"Pierre Girardin Meursault Le Limozin 2024 750ml","description":"\u003cp\u003eLe Limozin sits directly above Les Genevrières on the upper reaches of the Meursault slope, close enough to the premier cru band to borrow some of its class while keeping the freshness that comes with height. It is one of the village sites that consistently punches above its classification, and growers tend to treat it as a premier cru in all but name.\u003c\/p\u003e\u003cp\u003eAromas of white peach, lemon zest and acacia blossom lead, with hazelnut and a light struck-flint note behind. The palate has genuine breadth without heaviness, a creamy mid-palate wrapped around a firm mineral core, and a long finish that turns dry and gently nutty.\u003c\/p\u003e\u003cp\u003ePierre Girardin founded his estate in Meursault in 2016 at an age when most winemakers are still studying. The thirteenth generation of a Burgundian family and the son of Vincent Girardin, he learned in his father's cellar and inherited some of the family's finest parcels. His wines are fermented with native yeasts and raised in large 456 litre barrels, and he has been steadily moving the vineyards towards organic farming.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112398623,"sku":"10031892_B","price":395.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Meursault_20Le_20Limozin_202024_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-meursault-1er-cru-le-poruzot-2024-750ml","title":"Pierre Girardin Meursault 1er Cru Le Poruzot 2024 750ml","description":"\u003cp\u003eLe Poruzot lies at the northern end of Meursault's premier cru band, past Genevrières and above Les Charmes, on firmer and rockier ground than its more celebrated neighbours. It has never enjoyed the same fame, which is part of its appeal: the wines are structured, savoury and slower to open, built for the cellar rather than for early charm.\u003c\/p\u003e\u003cp\u003eThe nose combines lemon oil and quince with smoky, flinty notes and a touch of toasted grain. The palate is firm and sinewy, with real concentration packed behind a tight mineral frame, drying gently through a long, stony, faintly salted finish.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin created his domaine in Meursault in 2016 after growing up in the cellar of his father Vincent Girardin, and released his first cuvée at nineteen. He works with native yeast fermentations and raises the wines in large format 456 litre barrels, a choice that keeps new oak influence low even on the more powerful premier crus.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112529695,"sku":"10031899_B","price":604.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Meursault_201er_20Cru_20Le_20Poruzot_202024_20750ml.webp?v=1789537922"},{"product_id":"david-duband-bourgogne-hautes-cotes-de-nuits-blanc-2022-750ml","title":"David Duband Bourgogne Hautes-Cotes de Nuits Blanc 2022 750ml","description":"\u003cp\u003eThe Hautes-Côtes de Nuits is the high country behind the famous slope, a cooler and more exposed landscape of small valleys and hilltop villages where vineyards sit several hundred metres above those of the Côte proper. White wines from up here have always been the fresher, more angular alternative to the Côte de Beaune, and warming seasons have made them a good deal more interesting than they once were.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white blossom fill the nose, with a clean chalky note behind. The palate is crisp and unfussy, with bright acidity, a light stony texture through the middle and a dry, refreshing finish. It is a wine that asks nothing of the cellar and a great deal less of the wallet than its neighbours.\u003c\/p\u003e\u003cp\u003eDavid Duband is based at Chevannes, right in the heart of this high country. He took on the family domaine in 1991, turned the vineyards over to organic farming by 2006, and applies the same careful hand picking and sorting to his regional wines as to the grand crus at the other end of the range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888112595231,"sku":"10032076_B","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Bourgogne_20Hautes-Cotes_20de_20Nuits_20Blanc_202022_20750ml.webp?v=1789537921"},{"product_id":"champagne-girard-bonnet-au-bout-du-chemin-vertus-blanc-de-blancs-premier-cru-extra-brut-nv-base-23-750ml","title":"Champagne Girard-Bonnet Au Bout du Chemin Vertus Blanc de Blancs Premier Cru Extra Brut NV (Base 23) 750ml","description":"\u003cp\u003eAu Bout du Chemin, \"at the end of the path\", comes from Vertus, the southernmost of the Côte des Blancs villages and a premier cru with a character all its own. The slope here turns more south-easterly and the chalk sits deeper beneath a heavier topsoil, which gives Chardonnay from Vertus a rounder, riper profile than the grand crus further north without losing the mineral line.\u003c\/p\u003e\u003cp\u003eThe aromatics lead with ripe citrus, white peach and acacia, backed by toasted almond and a light note of pastry. The palate is fuller and more approachable than a Mesnil blanc de blancs, with fine mousse and a creamy middle, before an extra brut finish pulls everything dry and chalky.\u003c\/p\u003e\u003cp\u003eGirard-Bonnet is run from Le Mesnil-sur-Oger by Paul Girard, who brought together his father's holdings in Le Mesnil and his mother's in Oger under one name. The estate covers about 12 hectares across the Côte des Blancs, including these premier cru parcels in Vertus.\u003c\/p\u003e","brand":"Champagne Girard-Bonnet","offers":[{"title":"Each","offer_id":52888112660767,"sku":"10032089_B","price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Girard-Bonnet_20Au_20Bout_20du_20Chemin_20Vertus_20Blanc_20de_20Blancs_20Premier_20Cru_20Extra_20Brut_20NV_20_Base_2023_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-vin-de-france-chardonnay-saugettes-2024-750ml","title":"Pierre Girardin Vin de France Chardonnay Saugettes 2024 750ml","description":"\u003cp\u003eLes Saugettes is a parcel of Chardonnay planted in 1970 on the lieu-dit of Grusse in the southern Jura, on calcareous and marly soils. Chardonnay has been grown in this part of France for centuries and behaves quite differently here to the way it does on the Côte d'Or, giving a wine that is leaner in profile and more overtly saline, with the marl adding a savoury grip.\u003c\/p\u003e\u003cp\u003eExpect citrus, green apple and white blossom on the nose, with a light nutty note from time in barrel. The palate is fresh and finely built, with a chalky texture, a distinctly salty edge and a dry, persistent finish that leaves the mouth watering.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin, son of Vincent Girardin and thirteenth generation of a Burgundian family, set up his own domaine at Meursault in 2016. His Jura wines sit under a Vin de France label and are made with the same natural fermentations and large format oak as everything else in his cellar.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112791839,"sku":"10031887_B","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Vin_20de_20France_20Chardonnay_20Saugettes_202024_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-puligny-montrachet-2024-750ml","title":"Pierre Girardin Puligny-Montrachet 2024 750ml","description":"\u003cp\u003ePuligny-Montrachet is the most precise of the great white villages of the Côte de Beaune. The water table sits high beneath the vineyards, the soils are shallow and stony, and the wines that result are famously fine-boned, built around acidity and mineral drive rather than the fleshiness that comes so easily in neighbouring Meursault.\u003c\/p\u003e\u003cp\u003eAromas of lemon blossom, green apple and crushed oyster shell are the starting point, filling out with white peach and a touch of toasted almond. The palate is linear and beautifully defined, with an insistent acid line, a chalky texture and a long, saline, quietly persistent finish.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin, thirteenth generation of a Burgundian family and son of Vincent Girardin, learned the trade in his father's small vineyard before setting up on his own at Meursault in 2016. The signature of the house is the large format 456 litre François Frères barrel, which slows oxygen exchange and keeps new oak well in the background.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112824607,"sku":"10031897_B","price":395.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Puligny-Montrachet_202024_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-meursault-1er-cru-les-charmes-2024-750ml","title":"Pierre Girardin Meursault 1er Cru Les Charmes 2024 750ml","description":"\u003cp\u003eLes Charmes is the broadest and most immediately giving of Meursault's premier crus, sitting on the deeper soils of the lower slope where the vines have more to draw on. In a cellar that favours restraint and large format oak, that natural generosity is allowed to show without being amplified, which makes for a notably balanced reading of a famously plump site.\u003c\/p\u003e\u003cp\u003eYellow peach, quince and lemon curd fill the nose, backed by hazelnut and a light buttered note. The palate is round and silky, opening out across the middle with real depth of orchard fruit, then drawing back in on a firm mineral finish that leaves the wine feeling fresher than its weight suggests.\u003c\/p\u003e\u003cp\u003ePierre Girardin set up his own estate in Meursault in 2016 having grown up in the cellar of his father, Vincent Girardin, and he is the thirteenth generation of the family to work in Burgundy. Fermentations are wild, ageing is in 456 litre barrels, and the stated aim is to let the vineyard rather than the winemaker do the talking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112922911,"sku":"10031900_B","price":719.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Meursault_201er_20Cru_20Les_20Charmes_202024_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-corton-charlemagne-grand-cru-2024-750ml","title":"Pierre Girardin Corton-Charlemagne Grand Cru 2024 750ml","description":"\u003cp\u003eCorton-Charlemagne is the great white grand cru of the Côte de Beaune, wrapped around the upper slopes of the hill of Corton where the vines sit on pale marl and limestone above the red wine ground below. Tradition holds that the emperor Charlemagne ordered white grapes planted here so the wine would not stain his beard, and whatever the truth of that, the site produces some of the most powerful and long-lived Chardonnay in France.\u003c\/p\u003e\u003cp\u003eThe nose is broad and complex, moving from lemon oil and white peach through to almond paste, wet stone and a savoury note of cinnamon and toast. The palate is dense and muscular, with layered fruit built on a firm mineral frame, and the finish is extremely long, stony and gently smoky. Wines from this hill reward patience and generally need several years before they show everything.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin, thirteenth generation of a Burgundian winemaking family, set up his own domaine in Meursault in 2016. Even at grand cru level he sticks to his oversized 456 litre barrels, which allow slow, gentle ageing while keeping the oak imprint light enough for the vineyard to dominate.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888112955679,"sku":"10031901_B","price":999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Corton-Charlemagne_20Grand_20Cru_202024_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-bourgogne-blanc-eclat-de-calcaire-chardonnay-2024-750ml","title":"Pierre Girardin Bourgogne Blanc Eclat de Calcaire Chardonnay 2024 750ml","description":"\u003cp\u003eÉclat de Calcaire translates as \"burst of limestone\", and it is the wine that most clearly announces what Pierre Girardin is trying to do. Around 80 per cent of the fruit comes from vines in Meursault, with the balance from neighbouring Volnay and Pommard, so what carries the regional label is in practice a Côte de Beaune village wine in all but name.\u003c\/p\u003e\u003cp\u003eThe nose is bright and stony, with lemon, green pear and white blossom over a light toasted note. The palate is fresh and finely textured, with the salty, chalky character the name promises running right through the middle, and a clean, dry, persistent finish.\u003c\/p\u003e\u003cp\u003eThe wine is fermented naturally and aged in Girardin's signature 456 litre François Frères barrels, roughly 30 per cent of them new, a format large enough that the oak lends texture without stamping flavour on the wine. Pierre founded the domaine at Meursault in 2016, the thirteenth generation of his family to make wine in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113021215,"sku":"10031890_B","price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Bourgogne_20Blanc_20Eclat_20de_20Calcaire_20Chardonnay_202024_20750ml.webp?v=1789537923"},{"product_id":"pierre-girardin-meursault-les-vireuils-2024-750ml","title":"Pierre Girardin Meursault Les Vireuils 2024 750ml","description":"\u003cp\u003eLes Vireuils occupies the northern shoulder of Meursault, up near the boundary with Auxey and Monthelie, and it is among the highest and coolest ground in the appellation. Thin soils and exposure give a Chardonnay of real nerve, the sort of site that has grown steadily more valuable as growing seasons have warmed.\u003c\/p\u003e\u003cp\u003eExpect a bright, almost crystalline nose of green apple, lime and white blossom, with a distinctly flinty edge. The palate is slender and tightly drawn, with a fine acid line running the length of it, a stony bite through the middle and a clean, persistent, mouth-watering finish.\u003c\/p\u003e\u003cp\u003ePierre Girardin set up on his own in Meursault in 2016, the thirteenth generation of a Burgundian family and the son of Vincent Girardin, who kept back 4.5 hectares of his best vineyards to pass to his son. Everything is fermented naturally, aged in large 456 litre barrels, and made with the stated intention of letting the terroir rather than the winemaking do the talking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113152287,"sku":"10031894_B","price":354.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Meursault_20Les_20Vireuils_202024_20750ml.webp?v=1789537923"},{"product_id":"domaine-bachelet-monnot-bourgogne-blanc-2024-750ml","title":"Domaine Bachelet-Monnot Bourgogne Blanc 2024 750ml","description":"\u003cp\u003eA regional Bourgogne Blanc from a cellar whose top wines come from Bâtard-Montrachet and the premier crus of Puligny tends to be worth paying attention to, because the same working method applies right down the range. This is Chardonnay handled exactly as the village wines are, simply from younger vines and less exalted ground.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white flowers open the nose, with a gentle nutty note from barrel. The palate is fresh and cleanly built, with crisp fruit, a light chalky texture and a dry, easy finish. Uncomplicated in the best sense.\u003c\/p\u003e\u003cp\u003eMarc and Alexandre Bachelet set up in 2005 at Dezize-lès-Maranges, expanding considerably in 2011 when their father handed over the rest of his vines. The whites go through a long press, ferment on indigenous yeasts in 350 litre barrels, and finish in stainless steel, a style built around air, patience and structure rather than oak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bachelet-Monnot","offers":[{"title":"Each","offer_id":52888113250591,"sku":"10031912_B","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bachelet-Monnot_20Bourgogne_20Blanc_202024_20750ml.webp?v=1789537922"},{"product_id":"champagne-les-freres-mignon-terroir-de-cramant-blanc-de-blancs-grand-cru-extra-brut-2019-750ml","title":"Champagne Les Freres Mignon Terroir de Cramant Blanc de Blancs Grand Cru Extra Brut 2019 750ml","description":"\u003cp\u003eCramant is the grand cru the Mignon brothers call home, and it is the softest and most immediately beguiling of the great Côte des Blancs villages. A deeper topsoil over thick chalk gives Chardonnay grown here a creamier texture and a floral lift that sets it apart from the sterner wines of Avize and Le Mesnil, and the mousse is famously fine.\u003c\/p\u003e\u003cp\u003eAromas of white flowers, lemon curd and ripe pear open onto almond cream and a light pastry note built by two years in barrel before bottling. The palate is silky and gently expansive, with a delicate bead, a chalky undertow and a long, dry finish that stays elegant rather than forceful.\u003c\/p\u003e\u003cp\u003eLes Frères Mignon is the project of brothers Florent and Julien Mignon, launched in 2015 after generations of selling the family's fruit to the big champagne houses. Their holdings are roughly 90 per cent Chardonnay in Avize, Cramant and Cuis, with a small amount of Pinot Noir in Cumières, all spontaneously fermented and bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888113185055,"sku":"10032086_B","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20Terroir_20de_20Cramant_20Blanc_20de_20Blancs_20Grand_20Cru_20Extra_20Brut_202019_20750ml.webp?v=1789537921"},{"product_id":"domaine-blain-gagnard-puligny-montrachet-2024-750ml","title":"Domaine Blain-Gagnard Puligny-Montrachet 2024 750ml","description":"\u003cp\u003ePuligny-Montrachet is the most finely cut of the great white wine villages of the Côte de Beaune. Shallow soils, a high water table and a tight band of limestone give wines defined by acidity, chalky texture and mineral drive, with none of the easy roundness that comes naturally further north in Meursault.\u003c\/p\u003e\u003cp\u003eThe nose opens with lemon blossom, green apple and crushed shell, gathering white peach and a light toasted almond note with air. The palate is slender and precise, with a taut acid line, a fine grainy texture through the middle and a long, cool, faintly saline finish.\u003c\/p\u003e\u003cp\u003eJean-Marc Blain and Claudine Gagnard established the domaine in 1980, a year after meeting over their oenology studies in Dijon, and built it on vineyards inherited from the Gagnard family. The estate covers around eight hectares centred on Chassagne-Montrachet, with the couple now joined by their son Marc-Antonin.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Blain-Gagnard","offers":[{"title":"Each","offer_id":52888113086751,"sku":"10031856_B","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Blain-Gagnard_20Puligny-Montrachet_202024_20750ml.webp?v=1789537921"},{"product_id":"chateau-des-tourettes-tinus-rouge-dune-nuit-vin-de-france-2024-750ml","title":"Chateau des Tourettes Tinus Rouge d'une Nuit Vin de France 2024 750ml","description":"\u003cp\u003eRouge d'une Nuit takes its name from the single night the juice spends on skins, and the result confounds expectations: a wine so pale it can pass for rosé in the glass, yet carrying the depth and savour of a proper southern red. It is a deliberately contrary piece of winemaking from a grower with a long history of ignoring convention.\u003c\/p\u003e\u003cp\u003eThe nose is bright and lifted, with red cherry, wild strawberry and crushed herbs over a peppery, faintly stony note. The palate is light on its feet but far from simple, with fine texture, gentle grip and a long, savoury finish. Serve it cool and it works across an entire table.\u003c\/p\u003e\u003cp\u003eChâteau des Tourettes sits in the foothills of the Luberon and covers 19 hectares. Maine and Jean-Marie Guffens bought the property in 1997 and rebuilt it from the ground up, bringing their Mâconnais experience south. The Tinus wines, launched in 2016 and named after Jean-Marie's grandfather Martinus, sit outside the local appellation by choice.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau des Tourettes","offers":[{"title":"Each","offer_id":52888113217823,"sku":"10031911_B","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Chateau_20des_20Tourettes_20Tinus_20Rouge_20d_une_20Nuit_20Vin_20de_20France_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-blain-gagnard-chassagne-montrachet-1er-cru-caillerets-2024-750ml","title":"Domaine Blain-Gagnard Chassagne-Montrachet 1er Cru Caillerets 2024 750ml","description":"\u003cp\u003eCailleret is generally held to be the finest premier cru in Chassagne-Montrachet, and its position explains why: it sits immediately alongside Le Montrachet on the Chassagne side of the boundary, sharing the same mid-slope exposure. The name comes from the stones that litter the vineyard, and that shallow, rocky ground is the source of the wine's particular finesse.\u003c\/p\u003e\u003cp\u003eAromas of lemon oil, white peach and acacia are underpinned by crushed stone and a light hazelnut note. The palate is beautifully poised, with clarity and drive rather than weight, a chalky mineral texture running the length of it and a long, precise, saline finish.\u003c\/p\u003e\u003cp\u003eJean-Marc Blain and Claudine Gagnard founded this domaine in 1980, bringing together the Blain name with the vineyards of Claudine's father Jacques Gagnard. The family works roughly eight hectares in Chassagne-Montrachet, including premier crus in Morgeot, Boudriotte and Cailleret and parcels in Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Blain-Gagnard","offers":[{"title":"Each","offer_id":52888113316127,"sku":"10031858_B","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Blain-Gagnard_20Chassagne-Montrachet_201er_20Cru_20Caillerets_202024_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-vin-de-france-chardonnay-la-petite-montagne-2024-750ml","title":"Pierre Girardin Vin de France Chardonnay La Petite Montagne 2024 750ml","description":"\u003cp\u003eLa Petite Montagne is Chardonnay grown in L'Étoile, a small and highly regarded corner of the Jura named for the star-shaped fossils scattered through its soils. It is one of the most distinctive white wine pockets in eastern France, and the choice of it says a good deal about a Burgundian grower looking for limestone with a different accent.\u003c\/p\u003e\u003cp\u003eThe nose is clear and precise, with lemon, greengage and white flowers over a subtle toasted almond note. The palate is bright and tautly drawn, with a fine mineral grain, a savoury saline thread and a long, dry, refreshing finish.\u003c\/p\u003e\u003cp\u003ePierre Girardin is the thirteenth generation of his family in Burgundy and founded his own estate at Meursault in 2016, releasing his first cuvée at nineteen. Everything he makes, in Burgundy or the Jura, is fermented naturally and raised in oversized barrels so the oak stays firmly in the background.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113381663,"sku":"10031886_B","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Vin_20de_20France_20Chardonnay_20La_20Petite_20Montagne_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-jacques-carillon-puligny-montrachet-1er-cru-les-perrieres-2024-750ml","title":"Domaine Jacques Carillon Puligny-Montrachet 1er Cru Les Perrieres 2024 750ml","description":"\u003cp\u003eLes Perrières takes its name, as it does in Meursault, from the old stone quarries that once worked the site, and the shallow rocky ground left behind is what gives the wine its character. Jacques Carillon holds a little over half a hectare here, on the mid-slope of Puligny close to the grand crus, and it produces one of the firmest and most mineral wines in his range.\u003c\/p\u003e\u003cp\u003eThe nose is cool and slow to open, with lemon oil, white flowers and a pronounced note of crushed stone ahead of toasted almond. The palate is tightly structured and deeply concentrated, with a chalky, almost gritty texture, a firm acid spine and a long, stony, saline finish. Give it a few years.\u003c\/p\u003e\u003cp\u003eThe Carillon family has made wine in Puligny-Montrachet since at least 1632, and archives record a Jehan Carillon working as a vintner in the village as far back as 1520. From the 2010 harvest the family estate was divided between Louis Carillon's two sons, with Jacques taking this share and his brother François the other.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888113479967,"sku":"10031871_B","price":435.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Puligny-Montrachet_201er_20Cru_20Les_20Perrieres_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-bruno-colin-bourgogne-chardonnay-2024-750ml","title":"Domaine Bruno Colin Bourgogne Chardonnay 2024 750ml","description":"\u003cp\u003eThe regional Bourgogne Chardonnay is where a Chassagne grower's habits show up most clearly, because there is nowhere for a lesser wine to hide behind a famous name. Drawn from vineyards around the village, it carries the same limestone character as the wines above it in the range, scaled down but not diluted.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white flowers lead the nose, with a subtle nutty note from barrel. The palate is fresh and cleanly built, with crisp fruit, a light chalky texture and a dry, easy finish. It is a wine for drinking rather than cellaring, and none the worse for it.\u003c\/p\u003e\u003cp\u003eDomaine Bruno Colin was created in 2003 when Michel Colin-Deleger's estate was divided between his sons, and Bruno now works around eight hectares from the family's old cellars in the middle of Chassagne-Montrachet. Alongside the village and premier cru wines he makes a small range of regional bottlings from Aligoté, Chardonnay and Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Bruno Colin","offers":[{"title":"Each","offer_id":52888113414431,"sku":"10031864_B","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bruno_20Colin_20Bourgogne_20Chardonnay_202024_20750ml.webp?v=1789537920"},{"product_id":"le-domaine-dhenri-chablis-1er-cru-lhomme-mort-vieilles-vignes-750ml","title":"Le Domaine d'Henri Chablis 1er Cru L'Homme Mort Vieilles Vignes 750ml","description":"\u003cp\u003eL'Homme Mort is a lieu-dit at the northern tip of the Fourchaume slope, far enough along the ridge that it is regularly bottled in its own right rather than folded into the larger cru. The vines here were planted in 1970, and the extra distance north brings cooler air and a more austere, tightly wound style than the body of Fourchaume produces.\u003c\/p\u003e\u003cp\u003eExpect a cool, precise nose of lemon peel, green apple and oyster shell, with a flinty edge that is characteristic of the site. The palate is lean and finely cut, driven by acidity, with a chalky, almost salty texture and a long, dry, persistently mineral finish. This is Chablis at its most uncompromising.\u003c\/p\u003e\u003cp\u003eMichel Laroche sold the large domaine that bore his name in 2010 but held on to the parcels handed down by his father Henri, and Le Domaine d'Henri is the result, named for him. 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That heavier ground slows everything down, giving a firmer, more structured Chablis that takes its time and rewards patience more than most premier crus in the appellation.\u003c\/p\u003e\u003cp\u003eAromas of lemon, greengage and white blossom sit over a savoury note of crushed stone and struck flint. The palate is tightly wound and quite serious, with real grip through the middle, a chalky mineral texture and a long, dry, faintly smoky finish that broadens out with air.\u003c\/p\u003e\u003cp\u003eThe Laroche story starts in 1850 with a vineyard worker buying his first plot of land, and its heart is the Obédiencerie in the centre of Chablis, a former monastery whose earliest foundations date from the ninth century. Wine has been made and aged on the site for roughly a thousand years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Laroche","offers":[{"title":"Each","offer_id":52888113512735,"sku":"10031849_B","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Laroche_20Chablis_201er_20Cru_20Les_20Butteaux_202023_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-nuits-saint-georges-1er-cru-les-damodes-2022-750ml","title":"Pierre Girardin Nuits-Saint-Georges 1er Cru Les Damodes 2022 750ml","description":"\u003cp\u003eLes Damodes lies at the far northern end of Nuits-Saint-Georges, high on the slope right against the Vosne-Romanée boundary, and it tastes like it. Where Nuits typically means sturdy, earthy, tightly wound Pinot Noir, Damodes leans towards the perfume and silkiness of its neighbour, offering one of the most graceful readings of the commune.\u003c\/p\u003e\u003cp\u003eRed cherry, wild strawberry and violet dominate the nose, with a fine dusting of woodland spice and forest floor behind. The palate is medium bodied and elegantly proportioned, with fine chalky tannins, bright acidity and a long, savoury finish that shows the Nuits backbone underneath the Vosne perfume.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin, thirteenth generation of a Burgundy winemaking family, founded his estate at Meursault in 2016 and released his first wine at nineteen. His reds are made with the same restraint as his whites, using natural ferments and large format barrels to keep new oak from obscuring the site.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113545503,"sku":"10031903_B","price":335.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Nuits-Saint-Georges_201er_20Cru_20Les_20Damodes_202022_20750ml.webp?v=1789537921"},{"product_id":"domaine-jacques-carillon-chassagne-montrachet-blanc-2024-750ml","title":"Domaine Jacques Carillon Chassagne-Montrachet Blanc 2024 750ml","description":"\u003cp\u003eChassagne-Montrachet is the neighbouring commune to this domaine's Puligny base, and the difference between the two is one of the more instructive comparisons in white Burgundy. Chassagne carries a little more flesh and a firmer, more overtly citrus profile, with the limestone showing through directly rather than through the filigree that Puligny is known for.\u003c\/p\u003e\u003cp\u003eGrapefruit, lemon pith and white blossom open the nose, backed by a light nutty note and a hint of gunflint. The palate is crisp and cleanly structured, with a chalky grip through the middle, good depth of fruit and a dry, mineral finish that holds well.\u003c\/p\u003e\u003cp\u003eJacques Carillon is part of a Puligny-Montrachet family whose winemaking has passed from father to son since at least 1632. The present estate dates from the 2010 harvest, when the holdings built up by his father Louis were divided between Jacques and his brother François.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888113578271,"sku":"10031869_B","price":214.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Chassagne-Montrachet_20Blanc_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-bruno-colin-chassagne-montrachet-2024-750ml","title":"Domaine Bruno Colin Chassagne-Montrachet 2024 750ml","description":"\u003cp\u003eBruno Colin makes a single village Chassagne-Montrachet, assembled from parcels across the commune, and it has become one of the more dependable benchmarks for what the appellation should taste like at this level. Chassagne whites are firmer and more citrus-driven than Meursault, with the limestone never far from the surface, and this bottling makes no attempt to soften that.\u003c\/p\u003e\u003cp\u003eGrapefruit, lemon pith and white blossom open the nose, with a fine nutty note and a touch of gunflint behind. The palate is precise and well weighted, with crisp orchard fruit, a chalky grip through the middle and bright acidity carrying a clean, mineral finish.\u003c\/p\u003e\u003cp\u003eThe domaine dates from 2003, when Michel Colin-Deleger's estate was split between his sons Bruno and Philippe. Bruno kept the old family cellars in the centre of Chassagne-Montrachet and farms around eight hectares, working mostly within the commune with a handful of regional wines alongside.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Bruno Colin","offers":[{"title":"Each","offer_id":52888113742111,"sku":"10031865_B","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bruno_20Colin_20Chassagne-Montrachet_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-de-la-pousse-dor-volnay-1er-cru-caillerets-clos-des-60-ouvrees-monopole-2024-750ml","title":"Domaine de la Pousse d'Or Volnay 1er Cru Caillerets Clos des 60 Ouvrees (Monopole) 2024 750ml","description":"\u003cp\u003eThe Clos des Soixante Ouvrées is Volnay's most famous monopole, a walled 2.39 hectare parcel at the top of Les Caillerets held exclusively by this domaine. It sits on limestone marl with a south-east aspect near the Meursault boundary, planted with vines dating from the 1950s and the 1980s, and it has long been regarded as one of the most complete premier crus on the Côte de Beaune.\u003c\/p\u003e\u003cp\u003eThe nose is finely perfumed, with red cherry, raspberry and violet over a cool mineral note and a light savoury spice. The palate is silky and mineral-driven, medium bodied with beautifully fine tannins and remarkable persistence, closing long, fresh and stony. It drinks well young and ages for a long time.\u003c\/p\u003e\u003cp\u003eDomaine de la Pousse d'Or works three monopoles in Volnay, the Clos des Soixante Ouvrées, the Clos de la Bousse d'Or and the Clos d'Audignac, across roughly 17 hectares that also take in Chambolle-Musigny, Corton, Pommard, Puligny-Montrachet, Morey-Saint-Denis and Santenay. Patrick Landanger bought the estate in 1997 and spent the following decades adding to those Volnay foundations.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Each","offer_id":52888113709343,"sku":"10031883_B","price":289.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20de_20la_20Pousse_20d_Or_20Volnay_201er_20Cru_20Caillerets_20Clos_20des_2060_20Ouvrees_20_Monopole_202024_20750ml.webp?v=1789537921"},{"product_id":"david-duband-nuits-saint-georges-2015-750ml","title":"David Duband Nuits-Saint-Georges 2015 750ml","description":"\u003cp\u003eNuits-Saint-Georges sits at the southern end of the Côte de Nuits and produces some of the firmest, most structured Pinot Noir in Burgundy. The wines are typically dark, earthy and a little reserved in youth, built on tannin and savour rather than immediate perfume, and they need time before the fruit comes forward.\u003c\/p\u003e\u003cp\u003eNow with a decade behind it, this has moved well into its secondary phase. Dried black cherry and plum sit alongside forest floor, leather, truffle and a note of sweet spice. The palate has softened and turned silky, with the tannins resolved into the fruit and a long, savoury, gently earthy finish. It is drinking beautifully.\u003c\/p\u003e\u003cp\u003eDavid Duband has run the family domaine at Chevannes since 1991, converting all the vineyards to organic farming by 2006 and using generous proportions of whole bunches throughout the range. The cellar's reputation was built on exactly this kind of wine: structured Côte de Nuits Pinot that repays a decade in the rack.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888113611039,"sku":"10032079_B","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Nuits-Saint-Georges_202015_20750ml.webp?v=1789537921"},{"product_id":"clos-saint-jean-chateauneuf-du-pape-rouge-2024-750ml","title":"Clos Saint Jean Chateauneuf-du-Pape Rouge 2024 750ml","description":"\u003cp\u003eThis is the estate's principal red, a Grenache-led blend rounded out with Syrah, Mourvèdre, Cinsault and small amounts of the older permitted varieties Vaccarèse and Muscardin. Around 60 per cent of the fruit comes from La Crau, the plateau of iron-rich red clay covered in the big rounded galets that Châteauneuf is famous for, with the balance drawn from the alluvial clay and sandy soils below it.\u003c\/p\u003e\u003cp\u003eThe nose is generous and warm, with ripe black cherry, kirsch and plum over garrigue herbs, black pepper and a note of sweet spice. The palate is full and richly fruited in the modern Châteauneuf manner, with plush tannins, real depth through the middle and a long, savoury finish carrying the stony warmth of the plateau.\u003c\/p\u003e\u003cp\u003eClos Saint Jean is a 41 hectare estate run by brothers Vincent and Pascal Maurel. The cellar is among the oldest in the appellation, founded in 1900 by their great-great-grandfather Edmund Tacussel, who began bottling wine from the property in 1910.\u003c\/p\u003e","brand":"Clos St Jean","offers":[{"title":"Each","offer_id":52888113774879,"sku":"10031885_B","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Clos_20Saint_20Jean_20Chateauneuf-du-Pape_20Rouge_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-le-montrachet-grand-cru-2023-750ml","title":"Pierre Girardin Le Montrachet Grand Cru 2023 750ml","description":"\u003cp\u003eLe Montrachet is the most celebrated white wine vineyard on earth, a strip of barely eight hectares straddling the boundary between Puligny and Chassagne, set mid-slope where the exposure, drainage and shallow limestone soils combine in a way no neighbouring site quite matches. Holdings are measured in rows rather than hectares and production is tiny, which is why bottles appear so rarely.\u003c\/p\u003e\u003cp\u003eEverything here operates on a larger scale than the wines around it. The aromatics move from lemon oil, white peach and acacia through to hazelnut, honey and a deep mineral undertow, and the palate combines great power with a weightlessness that is the vineyard's real signature, holding an extraordinarily long finish. It is a wine built to be cellared for many years.\u003c\/p\u003e\u003cp\u003ePierre Girardin founded his estate at Meursault in 2016, the thirteenth generation of a winemaking family and son of Vincent Girardin. His approach is deliberately unshowy, with natural fermentations and ageing in large 456 litre barrels, on the reasoning that a site of this quality needs no help.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113676575,"sku":"10031902_B","price":4399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Le_20Montrachet_20Grand_20Cru_202023_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-vin-de-france-savagnin-le-chataignier-2024-750ml","title":"Pierre Girardin Vin de France Savagnin Le Chataignier 2024 750ml","description":"\u003cp\u003eLe Châtaignier is Pierre Girardin's Jura project in its purest form: Savagnin from a single site at Vincelles, on Bathonian limestone and grey marl, planted to an old massale selection. The wine is fermented and aged in the same 456 litre barrels he uses in Meursault, then bottled without fining or filtration. It carries a Vin de France label, which says nothing about the quality and everything about a Burgundian working outside his own region.\u003c\/p\u003e\u003cp\u003eSavagnin handled this way is a revelation: green apple, lemon peel and bruised pear on the nose, with a curl of hazelnut and something faintly waxy behind. The palate is taut and saline, with a lower pH than Chardonnay gives and a vivid, mouth-watering line of acidity, finishing dry, stony and unusually long.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin is the thirteenth generation of his family to make wine in Burgundy and the son of Vincent Girardin. He established his own estate at Meursault in 2016, and his move into the Jura reflects a genuine curiosity about limestone in other hands rather than any desire to diversify commercially.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113840415,"sku":"10031888_B","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Vin_20de_20France_20Savagnin_20Le_20Chataignier_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-de-la-pousse-dor-chambolle-musigny-2024-750ml","title":"Domaine de la Pousse d'Or Chambolle-Musigny 2024 750ml","description":"\u003cp\u003eChambolle-Musigny is the most perfumed and delicately framed commune of the Côte de Nuits, where thin, limestone-rich soils over rock produce Pinot Noir of scent and silk rather than weight. It is the natural counterpart to a Volnay estate's holdings, since the two communes are often described as the most graceful in their respective halves of the Côte d'Or.\u003c\/p\u003e\u003cp\u003eThe nose is intensely floral, with red cherry, raspberry and violet lifting out of the glass over a fine note of woodland spice. The palate is supple and finely textured, with silky tannins, bright acidity and a long, elegant, faintly mineral finish.\u003c\/p\u003e\u003cp\u003ePousse d'Or came into Chambolle when it acquired vineyards from Domaine Moine-Hudelot in 2008, one of several additions Patrick Landanger made after taking the estate on in 1997. The domaine now farms around 17 hectares across seven communes, with its heart still in Volnay and its three walled monopoles there.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Each","offer_id":52888114102559,"sku":"10031884_B","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20de_20la_20Pousse_20d_Or_20Chambolle-Musigny_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-jacques-carillon-puligny-montrachet-2024-750ml","title":"Domaine Jacques Carillon Puligny-Montrachet 2024 750ml","description":"\u003cp\u003ePuligny-Montrachet at village level from a family that has farmed here for four centuries is about as pure a statement of the commune as you will find. The soils are shallow and stony over limestone, the water table sits unusually high, and the wines are consequently the most finely cut and acid-driven of the great white villages.\u003c\/p\u003e\u003cp\u003eThe nose is precise and cool, with lemon blossom, green apple and crushed oyster shell, filling out with white peach and a light toasted almond note. The palate is slender and linear, with a fine chalky texture, an insistent acid line and a long, dry, faintly saline finish.\u003c\/p\u003e\u003cp\u003eThe Carillons have been making wine in Puligny since at least 1632, and possibly a century earlier still, with a Jehan Carillon recorded as a vintner in the village in 1520. Jacques Carillon has bottled under his own name since the family estate was divided with his brother François from the 2010 harvest.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888114135327,"sku":"10031868_B","price":245.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Puligny-Montrachet_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-philippe-bouzereau-meursault-vieux-clos-du-chateau-de-citeaux-monopole-blanc-2024-750ml","title":"Domaine Philippe Bouzereau Meursault Vieux Clos du Chateau de Citeaux Monopole Blanc 2024 750ml","description":"\u003cp\u003eThe Vieux Clos du Château de Cîteaux is the emblematic wine of this domaine and its most personal: a 1.7 hectare walled monopole planted by Philippe Bouzereau's father, held entirely by the family and enclosed within the grounds of the château itself. The soils are deep and stony, a mix of limestone and clay, and the combination of that depth with the shelter of the old walls gives a Meursault of unusual completeness for a village-level wine.\u003c\/p\u003e\u003cp\u003eAromas of ripe pear, white peach and lemon curd sit over toasted hazelnut and a suggestion of honey. The palate is broad and generously textured, with a creamy mid-palate and a firm mineral spine that stops the richness from spreading, closing dry, nutty and long.\u003c\/p\u003e\u003cp\u003eChâteau de Cîteaux stands in the heart of Meursault within what was once a Cistercian vineyard enclosure, its vaulted cellars dug by the monks in the thirteenth century. Philippe Bouzereau, ninth generation of a Meursault growing family, has run the 18 hectare estate since 2006 with his brother Charles, farming a mosaic of parcels from Aloxe-Corton to Chassagne-Montrachet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. 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