{"title":"New Wine","description":"","products":[{"product_id":"giant-steps-sexton-vineyard-chardonnay-2025-750ml","title":"Giant Steps Sexton Vineyard Chardonnay 2025 750ml","description":"\u003cp\u003eGiant Steps has built its reputation on single vineyard Chardonnay and Pinot Noir from the Yarra Valley, and the Sexton Vineyard sits at the heart of that story. Planted on the steep, north facing slopes of the Warramate Ranges, the site has thin topsoil and shallow gravelly loams over a tough rocky clay base. Yields are naturally low, and the fruit that comes off it is intensely flavoured with a high skin to juice ratio.\u003c\/p\u003e\u003cp\u003eThe vineyard is planted predominantly to the Gingin and Mendoza clones, both known for producing uneven bunches with large and small berries side by side. That clonal character brings a fine white tannin and a savoury grip that balances the bright citrus running through the wine.\u003c\/p\u003e\u003cp\u003eExpect a Chardonnay built on drive and energy, with yuzu, preserved lemon and a hint of ginger snap biscuit. Wild fermented in French oak puncheons and a large foudre with a portion of malolactic fermentation, it carries real textural dimension where fruit, cream, acidity and tannin meet on the finish. A cool climate Chardonnay for the table, and one with the structure to reward a few years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Each","offer_id":52822064202015,"sku":"10031801_B","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Giant_20Steps_20Sexton_20Vineyard_20Chardonnay_202025_20750ml.webp?v=1787883369"},{"product_id":"massolino-barolo-2022-750ml","title":"Massolino Barolo 2022 750ml","description":"\u003cp\u003eMassolino has been working the vineyards of Serralunga d'Alba since 1896, and this Barolo is the house benchmark. It draws on several parcels across the commune, blending them into a wine that speaks for Serralunga as a whole rather than any single site. The limestone rich soils here are the source of the structure and length that make these wines so age worthy.\u003c\/p\u003e\u003cp\u003eMade entirely from Nebbiolo, the wine is aged for up to thirty months in large Slavonian oak casks before further time settling in bottle. The traditional approach keeps the oak in the background and lets the variety and the place do the talking.\u003c\/p\u003e\u003cp\u003eIn the glass it shows an intense garnet red, with a layered bouquet of red fruits, dried roses, warm spice and a delicate sweet edge. The palate is elegantly framed, with fine grained tannins, fresh acidity and flavours of morello cherry, star anise and orange peel. Classic Serralunga Barolo, and a natural match for braised meats, game and aged hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Each","offer_id":52822064234783,"sku":"10031544_B","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Massolino_20Barolo_202022_20750ml.webp?v=1787883368"},{"product_id":"giant-steps-bastard-hill-vineyard-chardonnay-2025-750ml","title":"Giant Steps Bastard Hill Vineyard Chardonnay 2025 750ml","description":"\u003cp\u003eBastard Hill is one of the most talked about vineyard sites in the Yarra Valley, and with good reason. Set in the Gladysdale sub region of the Upper Yarra at around 380 metres of elevation, the vineyard was planted to Chardonnay and Pinot Noir by viticulturist Ray Guerin back in the 1980s. Its steep slopes and red volcanic loam soils give the site a character all of its own, and the name comes from just how difficult it is to work.\u003c\/p\u003e\u003cp\u003eGiant Steps took on the vineyard in 2022 and released the first wines from the site soon after, adding it to a single vineyard range that has become a reference point for cool climate Australian Chardonnay.\u003c\/p\u003e\u003cp\u003eThe wine is taut and linear, with grapefruit, white peach and lemon pith carried by a fine line of acidity. Time in French oak adds a subtle nutty, flinty edge without covering the fruit, and the finish is long, chalky and savoury. Best given a little air, and well suited to roast chicken, seafood or a plate of soft cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Each","offer_id":52822064267551,"sku":"10031799_B","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Giant_20Steps_20Bastard_20Hill_20Vineyard_20Chardonnay_202025_20750ml.webp?v=1787883367"},{"product_id":"kumeu-river-estate-chardonnay-2025-750ml","title":"Kumeu River Estate Chardonnay 2025 750ml","description":"\u003cp\u003eKumeu River is the name that convinced the world New Zealand could make serious Chardonnay. The Brajkovich family have been growing grapes at Kumeu, just north west of Auckland, since 1944, and the Estate Chardonnay is the wine that introduces their house style. It draws on fruit from the family's home vineyards on the clay loam soils of the district.\u003c\/p\u003e\u003cp\u003eEverything here is done in the Burgundian manner. The fruit is whole bunch pressed, fermented with indigenous yeasts in French oak barriques, then left on lees with full malolactic fermentation. The result is a Chardonnay of real texture, where the oak sits underneath the fruit rather than on top of it.\u003c\/p\u003e\u003cp\u003eThe wine is bright and pristine, with lemon, white peach and juicy pear at the core, a touch of smoky spice and a glossy, silky palate that keeps its energy right through to the finish. Drinking beautifully now, though there is plenty of concentration here for those who want to hold a few bottles back. Try it with grilled fish, roast pork or creamy pasta.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Each","offer_id":52822064300319,"sku":"10031767_B","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/KumeuRiverEstateChardonnay2025750ml_novintage.webp?v=1787885107"},{"product_id":"kumeu-river-mates-vineyard-chardonnay-2025-750ml","title":"Kumeu River Maté's Vineyard Chardonnay 2025 750ml","description":"\u003cp\u003eMaté's Vineyard is the flagship of Kumeu River and one of the most celebrated single vineyards in New Zealand. Named for Maté Brajkovich, who established the family's holdings at Kumeu north west of Auckland, the site was planted in 1990 and has been bottled on its own since 1993. It sits on heavier clay soils that give the wine its depth and its unmistakable power.\u003c\/p\u003e\u003cp\u003eWinemaking follows the same Burgundian path as the rest of the range. The fruit is hand picked and whole bunch pressed, fermented with wild yeasts in French oak barriques, then matured on lees with full malolactic fermentation to build texture and complexity.\u003c\/p\u003e\u003cp\u003eThis is the fullest and most powerful of the family's single vineyard Chardonnays. Look for honeysuckle and white blossom, ripe pear and yellow stone fruit, with flint, struck match and a touch of vanilla bean adding layers underneath. The palate is mouthfilling and tightly wound, with a phenolic grip and a long, savoury finish. Worth decanting, and a wine that will continue to build in the cellar for many years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Each","offer_id":52822064333087,"sku":"10031768_B","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Kumeu_20River_20Mate_s_20Vineyard_20Chardonnay_202025_20750ml.webp?v=1787883369"},{"product_id":"kumeu-river-hunting-hill-chardonnay-2025-750ml","title":"Kumeu River Hunting Hill Chardonnay 2025 750ml","description":"\u003cp\u003eHunting Hill takes its name from the hillside where Maté Brajkovich once hunted rabbit and pheasant for the family table. It is one of four single vineyard Chardonnays made by Kumeu River at Kumeu, north west of Auckland, and it has become a favourite among those who like their Chardonnay tightly wound and mineral driven.\u003c\/p\u003e\u003cp\u003eThe site was first planted in 1982 and replanted in 2001. Its soils are heavy clay over sandstone with a band of iron pan sitting roughly thirty centimetres below the surface, and that geology is generally credited with the salty, stony line that runs through the wine. The fruit is whole bunch pressed and wild fermented in French oak, then matured on lees with full malolactic fermentation.\u003c\/p\u003e\u003cp\u003ePrecise and citrus led, the wine shows lemon zest, grapefruit and yellow peach against a flinty, gently reductive edge. The palate is taut and steely, with hazelnut and toast building underneath and a long, saline finish. Give it time in the glass or in the cellar, and pour it alongside oysters, grilled fish or roast poultry.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Each","offer_id":52822064365855,"sku":"10031769_B","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Kumeu_20River_20Hunting_20Hill_20Chardonnay_202025_20750ml.webp?v=1787883368"},{"product_id":"massolino-barolo-margheria-2022-750ml","title":"Massolino Barolo Margheria 2022 750ml","description":"\u003cp\u003eMargheria is one of the great crus of Serralunga d'Alba, and Massolino has been bottling it on its own since 1985. The vineyard sits on calcareous soils carrying a slightly higher proportion of sand than the neighbouring subzones, and that lighter soil profile shows up in the glass as perfume and finesse rather than sheer muscle.\u003c\/p\u003e\u003cp\u003eThe fruit is entirely Nebbiolo, fermented on skins and then matured in large Slavonian oak casks in the traditional Serralunga manner before further time in bottle. Massolino has been working these vineyards since 1896, and the house style has always favoured patience over intervention.\u003c\/p\u003e\u003cp\u003eThe bouquet leads with violets and red cherry, then opens into spice, tobacco and underbrush. The palate is harmonious and beautifully balanced, with bright acidity, firm but finely integrated tannins and a long, savoury close. Approachable with a decant, though this is a wine built for the long haul. Serve it with truffle pasta, braised beef or aged Castelmagno.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Each","offer_id":52822064398623,"sku":"10031545_B","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Massolino_20Barolo_20Margheria_202022_20750ml.webp?v=1787883371"},{"product_id":"giant-steps-sexton-vineyard-pinot-noir-2025-750ml","title":"Giant Steps Sexton Vineyard Pinot Noir 2025 750ml","description":"\u003cp\u003eThe Sexton Vineyard sits on the steep, north facing slopes of the Warramate Ranges in the Yarra Valley, with thin topsoil over shallow gravelly loam and a rocky clay base underneath. It is a low yielding site, and the Pinot Noir it produces has always carried a bit of grit and a bit of muscle.\u003c\/p\u003e\u003cp\u003eGiant Steps built its name on single vineyard wines from cool climate sites like this one, and Sexton is the boldest of the range. The 2025 season began with a wet winter that built good moisture reserves, then turned warm and dry through spring with excellent flowering and fruit set, bringing on an early and fast moving harvest.\u003c\/p\u003e\u003cp\u003eIn the glass, look for black cherry, blood plum and stewed rhubarb, with a flicker of iodine and earth and floral notes buried deep in the fruit. The structure is firm and serious, with chewy tannins and a long, powerful finish. This is the most closed of the Giant Steps single vineyard Pinots on release, so decant it or give it a few years. Excellent with duck, mushrooms or char grilled lamb.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Each","offer_id":52822064431391,"sku":"10031802_B","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Giant_20Steps_20Sexton_20Vineyard_20Pinot_20Noir_202025_20750ml.webp?v=1787883368"},{"product_id":"massolino-barbaresco-2023-750ml","title":"Massolino Barbaresco 2023 750ml","description":"\u003cp\u003eMassolino is best known as a Serralunga d'Alba house, working the vineyards there since 1896, but the family also draws on selected parcels in the Barbaresco zone for this bottling. The 2023 brings fruit from Albesani, Starderi and Serraboella together, co fermented so that the components build a single wine rather than sitting alongside one another.\u003c\/p\u003e\u003cp\u003eThe winemaking follows the same traditional path used across the range. Nebbiolo is fermented on skins, then matured in large oak casks that shape the tannin without leaving an obvious oak signature, and the wine rests in bottle before release.\u003c\/p\u003e\u003cp\u003eThe result has soft contours around a core of red and purple fruit, with rose petal, blood orange, cinnamon and a lift of mint. Hay, spice and tobacco add depth underneath, and the palate is layered and sensual, elegant and at times austere, closing long and fine. Beautiful with slow cooked veal, risotto or a plate of charcuterie.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Each","offer_id":52822064464159,"sku":"10031546_B","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Massolino_20Barbaresco_202023_20750ml.webp?v=1787883369"},{"product_id":"jim-barry-the-armagh-shiraz-2023-750ml","title":"Jim Barry The Armagh Shiraz 2023 750ml","description":"\u003cp\u003eThe Armagh is the wine that made Jim Barry a household name. Jim planted the vineyard on the outskirts of Clare between 1964 and 1968, hand watering the young vines through the drought that followed off the back of an old ute. The hamlet itself was named by Irish settlers after their homeland, and the eight acre block still supplies every bottle.\u003c\/p\u003e\u003cp\u003eThe first vintage was released in 1985, and the wine has since been recognised as one of the country's true benchmark Shiraz. Clare Valley conditions do much of the work here. Modest rainfall and sharp swings between day and night temperatures deliver small, early ripening bunches with a high skin to juice ratio, which is where the depth of colour, natural acidity and phenolic ripeness come from.\u003c\/p\u003e\u003cp\u003ePowerfully expressive and unmistakably Clare, it opens with rich dark fruit, sweet and savoury spice, dark chocolate and a hint of dried herbs. Blackberry and black cherry drive the palate, with liquorice and creamy mocha oak in support and a sinuous, chocolatey structure carrying a very long finish. A wine worth decanting and worth cellaring. Serve it with aged beef, slow roasted lamb or hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Each","offer_id":52822064496927,"sku":"10031781_B","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Jim_20Barry_20The_20Armagh_20Shiraz_202023_20750ml.webp?v=1787883370"},{"product_id":"giant-steps-applejack-vineyard-pinot-noir-2025-750ml","title":"Giant Steps Applejack Vineyard Pinot Noir 2025 750ml","description":"\u003cp\u003eApplejack sits in the Upper Yarra on basalt derived volcanic soils, and it is one of the sites that helped establish Giant Steps as a leading name for cool climate Pinot Noir. Where some of the winery's other vineyards give power, Applejack tends towards perfume and finesse, and it usually shows the prettiest aromatics in the single vineyard range.\u003c\/p\u003e\u003cp\u003eThe fruit is hand picked and made in the Giant Steps manner, with wild ferments, a portion of whole bunches and maturation in French oak that supports rather than dominates.\u003c\/p\u003e\u003cp\u003eExpect a fragrant nose of rose petal, cherry and strawberry, with pomegranate, freshly turned earth and a light dusting of baking spice. The palate is medium bodied and silky, with juicy red and blue fruits, five spice warmth and a savoury, herbal edge. The volcanic soil shows through in fine, spicy tannins that stretch out the finish. Lovely now with a short decant, and good with duck, pork belly or roast mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Each","offer_id":52822064529695,"sku":"10031798_B","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Giant_20Steps_20Applejack_20Vineyard_20Pinot_20Noir_202025_20750ml.webp?v=1787883369"},{"product_id":"valdicava-brunello-di-montalcino-2021-750ml","title":"Valdicava Brunello di Montalcino 2021 750ml","description":"\u003cp\u003eValdicava is one of the great names of Montalcino. The estate sits in the northern part of the zone and is run by Vincenzo Abbruzzese, whose wines are spoken about in the same breath as the region's most storied producers. This is the estate Brunello, drawn from across the property's holdings and made entirely from Sangiovese.\u003c\/p\u003e\u003cp\u003eAs Brunello di Montalcino requires, the wine spends five years maturing before release, a good portion of that in large oak, which softens the edges without stripping away the structure that makes these wines age so gracefully.\u003c\/p\u003e\u003cp\u003eThe aromatics are wildly expressive, with violets, fresh strawberry and ripe cherry lifted by menthol, pine and a wet stone note underneath. Cedar and sandalwood arrive with air, along with orange and lemon blossom. The palate is medium to full bodied, muscular yet agile, built on a web of fine tannins and a vibrant core of acidity that carries a long, clear finish. Give it a generous decant, or cellar it and be rewarded. Serve with bistecca, wild game or aged pecorino.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Each","offer_id":52822064562463,"sku":"10031679_B","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Valdicava_20Brunello_20di_20Montalcino_202021_20750ml.webp?v=1787883368"},{"product_id":"giant-steps-bastard-hill-vineyard-pinot-noir-2025-750ml","title":"Giant Steps Bastard Hill Vineyard Pinot Noir 2025 750ml","description":"\u003cp\u003eBastard Hill has quickly become one of the most closely watched vineyards in the Yarra Valley. Sitting at around 380 metres in the Gladysdale sub region of the Upper Yarra, it was planted to Chardonnay and Pinot Noir by viticulturist Ray Guerin in the 1980s. The slopes are punishingly steep, which is where the name comes from, and the red volcanic loam gives the fruit a distinctive savoury lift.\u003c\/p\u003e\u003cp\u003eGiant Steps acquired the site in 2022 and moved quickly to bring it into the single vineyard range, where it now sits among the winery's most compelling Pinot Noirs.\u003c\/p\u003e\u003cp\u003eThe wine is fragrant and finely drawn, with dark cherry, raspberry and red plum meeting forest floor, dried herbs and a touch of exotic spice. The palate is medium bodied and beautifully structured, with fine chalky tannins, bright natural acidity and real length. High altitude Pinot Noir with poise and drive, well worth cellaring. Pair it with duck, venison or earthy mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Each","offer_id":52822064595231,"sku":"10031800_B","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Giant_20Steps_20Bastard_20Hill_20Vineyard_20Pinot_20Noir_202025_20750ml.webp?v=1787883370"},{"product_id":"mount-mary-marli-russell-rp1-2021-750ml","title":"Mount Mary Marli Russell RP1 2021 750ml","description":"\u003cp\u003eMarli Russell is Mount Mary's second label, named for the grandmother of the Middleton family who founded the estate in the Yarra Valley. RP1 is the white in the range, a blend of roughly forty per cent Marsanne, forty per cent Roussanne and twenty per cent Clairette, three Rhone varieties that suit the Yarra's cool conditions far better than most expect.\u003c\/p\u003e\u003cp\u003eThe winemaking is deliberately textural. The fruit is pressed relatively hard, fermented in barrel and left on lees with regular stirring, which builds the weight and depth that carry the wine without needing obvious oak flavour.\u003c\/p\u003e\u003cp\u003eThe nose is fragrant and precise, with lemon zest, white peach and dried apricot lifted by a delicate note of fennel, plus a little honey and mandarin. The palate is taut and mineral driven, with bright citrus, guava and kaffir lime leaf, an anise edge and a distinctive oyster shell salinity running to the finish. A wine with genuine presence at the table, and one that pairs well with roast chicken, richer seafood or Middle Eastern spice.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mount Mary","offers":[{"title":"Each","offer_id":52822064627999,"sku":"10030857_B","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/MountMaryRP1White2021750ml_novintage.webp?v=1787885360"},{"product_id":"domaine-de-trevallon-rouge-2023-750ml","title":"Domaine de Trévallon Rouge 2023 750ml","description":"\u003cp\u003eDomaine de Trévallon is one of the singular estates of southern France. Set in the rocky limestone hills of the Alpilles in Provence, it was carved out of scrubland by Eloi Dürrbach in the 1970s and is now run by the next generation of the family. Because the blend leans so heavily on Cabernet Sauvignon, a variety the local appellation rules do not favour, the wine is bottled under the IGP Alpilles designation rather than a Provence appellation.\u003c\/p\u003e\u003cp\u003eThe blend is an even split of Cabernet Sauvignon and Syrah, fermented spontaneously with whole bunches and matured on lees in foudres and older oak barrels for at least two years. There is nothing rushed about it, and very little intervention along the way.\u003c\/p\u003e\u003cp\u003eThe nose is powerful and elegant at once, with raspberry and fresh cherry, white pepper and liquorice, and the wild thyme, black olive and garrigue character that marks wines of this landscape. The palate is robust but balanced, with ripe tannins, a smoky mineral salinity and blackcurrant depth running through a long and persistent finish. Decant it, and serve with lamb, game or anything off the grill.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Trevallon","offers":[{"title":"Each","offer_id":52822064660767,"sku":"10031165_B","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Trevallon_20Rouge_202023_20750ml.webp?v=1787883369"},{"product_id":"lowestoft-la-maison-pinot-noir-2024-750ml","title":"Lowestoft La Maison Pinot Noir 2024 750ml","description":"\u003cp\u003eLowestoft has become one of the most talked about names in Tasmanian Pinot Noir, and La Maison is the wine that made the case. The vineyard sits on the banks of the Derwent River just outside Hobart, established in 1986 and planted at an unusually high density of around 8,300 vines per hectare, which pushes the vines to compete and concentrates the fruit.\u003c\/p\u003e\u003cp\u003eThe Pinot Noir is hand picked and fermented in small open fermenters with a high proportion of whole bunches, in some years up to the full crop. That approach gives the wine its lifted perfume and the fine, structural tannin that runs underneath.\u003c\/p\u003e\u003cp\u003eThe nose is intensely fragrant, with dark cherry, black tea, dried sage and a bitter amaro edge. Seductive red fruits wrap around a tightly woven line of graphite and bergamot, with orange peel and dried herbs lingering behind. Whole bunch tannin and gentle oak spice sit elegantly on the palate, and mineral acidity draws it out to a long, savoury close. Refined, textural and unmistakably Tasmanian. Serve with duck, quail or roast beetroot and mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Each","offer_id":52822064693535,"sku":"10031677_B","price":135.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Lowestoft_20La_20Maison_20Pinot_20Noir_202024_20750ml.webp?v=1787883368"},{"product_id":"lowestoft-la-meilleure-chardonnay-2025-750ml","title":"Lowestoft La Meilleure Chardonnay 2025 750ml","description":"\u003cp\u003eLa Meilleure is the flagship Chardonnay at Lowestoft, drawn from the estate's best parcels on the banks of the Derwent River in southern Tasmania. The soils here carry fossilised oyster shells, and that marine influence shows up clearly in the glass as a saline, sea spray character that sets the wine apart.\u003c\/p\u003e\u003cp\u003eMade in the Burgundian fashion, the fruit is whole bunch pressed and fermented in French oak, then matured on lees to build texture. The oak is handled with restraint and works as a frame for the fruit rather than a flavour in its own right.\u003c\/p\u003e\u003cp\u003ePale straw in colour, the wine opens with white peach, nectarine and grapefruit alongside a nicely judged struck match note, then soft spice, white flowers, oatmeal, nougat and lemon curd. The palate is mealy and detailed, carrying citrus and stone fruit over flint, crushed river stone and oyster shell salinity. It flows long and pure, all tension and release, with real clarity and composition. A serious cool climate Chardonnay for scallops, crayfish or roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Each","offer_id":52822064726303,"sku":"10031678_B","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Lowestoft_20La_20Meillure_20Chardonnay_202025_20750ml.webp?v=1787883368"},{"product_id":"champagne-dehours-lieu-dit-maisoncelle-blanc-de-noirs-reserve-perpetuelle-rp-extra-brut-nv-750ml","title":"Champagne Dehours Lieu-Dit 'Maisoncelle' Blanc de Noirs Reserve Perpetuelle (RP) Extra Brut NV 750ml","description":"\u003cp\u003eMaisoncelle is a single named parcel at Mareuil-le-Port, planted entirely to Pinot Noir and bottled here as a blanc de noirs. The site sits at the base of the slope on poorer ground where limestone gives way to a notable seam of iron, and that shift in soil is what gives the wine its darker, more savoury register. The \"RP\" on the label refers to the réserve perpétuelle, a standing reserve kept plot by plot and topped up from each successive harvest, so every bottling carries something of the ones before it.\u003c\/p\u003e\u003cp\u003eExpect aromas of ripe red apple, white peach and dried orchard fruit, with a gentle smokiness and a hint of crushed stone underneath. The palate is textured and quietly powerful rather than showy, with fine mousse, a savoury almond note through the middle and an extra brut finish that leaves the fruit dry, taut and lingering.\u003c\/p\u003e\u003cp\u003eDehours \u0026amp; Fils is based at Cerseuil in the commune of Mareuil-le-Port, on the left bank of the Marne Valley around 15 kilometres from Epernay. Four generations of the family have farmed here, with Jerome Dehours now tending roughly 14.5 hectares spread across some 42 separate parcels in Mareuil-le-Port, Oeuilly and Troissy. The soils are clay and sand over limestone bedrock, and the house has built its reputation on treating these Marne Valley sites as individual terroirs rather than blending components.\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888111644959,"sku":"10032083_B","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Lieu-Dit_20_Maisoncelle_20Blanc_20de_20Noirs_20Reserve_20Perpetuelle_20_RP_20Extra_20Brut_20NV_20750ml.webp?v=1789537922"},{"product_id":"champagne-girard-bonnet-a-mi-chemin-blanc-de-blancs-grand-cru-extra-brut-nv-750ml","title":"Champagne Girard-Bonnet A Mi-Chemin Blanc de Blancs Grand Cru Extra Brut NV 750ml","description":"\u003cp\u003eÀ Mi-Chemin translates roughly as \"halfway along\", and the wine is a grand cru blanc de blancs drawn from the estate's Côte des Blancs holdings around Le Mesnil-sur-Oger and Oger. These are the villages where Chardonnay reaches its most mineral and long-lived expression in Champagne, planted on thin clay-limestone topsoils over an enormous bed of chalk.\u003c\/p\u003e\u003cp\u003eExpect a nose of lemon zest, green pear and white blossom, gaining toasted hazelnut and a faint smoky note with time in the glass. The palate is linear and finely chiselled, with an insistent chalky texture, vivid citrus acidity and a dry, saline finish that goes on well past where you expect it to stop.\u003c\/p\u003e\u003cp\u003ePaul Girard, born in 1995, runs this estate from Le Mesnil-sur-Oger. Girard-Bonnet unites the vineyards of his father Philippe Girard in Le Mesnil with those of his mother Dominique Bonnet in Oger, roughly 12 hectares concentrated in the grand cru heart of the Côte des Blancs.\u003c\/p\u003e","brand":"Champagne Girard-Bonnet","offers":[{"title":"Each","offer_id":52888111808799,"sku":"10032088_B","price":154.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Girard-Bonnet_20A_20Mi-Chemin_20Blanc_20de_20Blancs_20Grand_20Cru_20Extra_20Brut_20NV_20750ml.webp?v=1789537922"},{"product_id":"champagne-les-freres-mignon-terroir-davize-blanc-de-blancs-grand-cru-extra-brut-2016-750ml","title":"Champagne Les Freres Mignon Terroir d'Avize Blanc de Blancs Grand Cru Extra Brut 2016 750ml","description":"\u003cp\u003eAvize is one of the great Chardonnay villages of the Côte des Blancs, a grand cru where the chalk sits close enough to the surface that you can almost taste the geology. Les Frères Mignon treat it as a single statement rather than a blending component, and their grand cru wines are given a rare two years in barrel before bottling, roughly double what the premier crus receive.\u003c\/p\u003e\u003cp\u003eThe nose is powerful and slow to unfurl, with lemon oil, white peach and orchard blossom giving way to toasted hazelnut, brioche and a deep smoky minerality. The palate is concentrated and finely structured, with the chalk showing as a persistent dry grip, vivid acidity and an extra brut finish of real length.\u003c\/p\u003e\u003cp\u003eFlorent and Julien Mignon are based in Cramant and took the plunge in 2015; until then the family, which has farmed here for generations, sold all of its grapes to the large houses. The vineyards are largely planted by massale selection, around 90 per cent Chardonnay across Avize, Cramant and Cuis. Everything is fermented spontaneously, raised in barrels of 255 to 600 litres, and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888111907103,"sku":"10032085_B","price":287.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20Terroir_20d_Avize_20Blanc_20de_20Blancs_20Grand_20Cru_20Extra_20Brut_202016_20750ml.webp?v=1789537921"},{"product_id":"champagne-dehours-le-millesime-brut-2018-750ml","title":"Champagne Dehours Le Millesime Brut 2018 750ml","description":"\u003cp\u003eSince 2013 Dehours has released a Millésime each year, assembled from a selection of the finest wines in the cellar. The plots and the grape varieties that go into it change from one release to the next, because the point of the cuvée is to show what a single growing season did across the family's holdings rather than to repeat a house recipe. It is the most site-specific expression of the estate's blending, and it spends an extended period on lees before disgorgement.\u003c\/p\u003e\u003cp\u003eThe 2018 release is generous and ripe in the way that warm Marne Valley seasons tend to be, with poached stone fruit, baked apple and candied citrus peel on the nose, lifted by brioche and toasted nuts from time on lees. The palate is full and creamy, with a fine persistent mousse, a savoury undertow of almond and dried herb, and enough acidity to keep the richness in balance through a long, dry finish.\u003c\/p\u003e\u003cp\u003eDehours \u0026amp; Fils is a four generation family estate at Cerseuil in the commune of Mareuil-le-Port, on the left bank of the Marne Valley about 15 kilometres from Epernay. Jerome Dehours farms roughly 14.5 hectares across some 42 parcels in Mareuil-le-Port, Oeuilly and Troissy, on clay and sandy soils over limestone bedrock.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888112070943,"sku":"10032081_B","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Le_20Millesime_20Brut_202018_20750ml.webp?v=1789537921"},{"product_id":"champagne-dehours-lieu-dit-brisefer-reserve-perpetuelle-rp-extra-brut-nv-750ml","title":"Champagne Dehours Lieu-Dit 'Brisefer' Reserve Perpetuelle (RP) Extra Brut NV 750ml","description":"\u003cp\u003eBrisefer is one of the lieu-dit bottlings that traces Dehours back to its roots, taking its fruit from a single Chardonnay parcel first established by Jerome Dehours' grandfather. The Chardonnay vines here date from 1966 and sit on clay-rich ground, which lends the variety an extra measure of breadth and creaminess that you do not usually find in the chalkier parts of Champagne. As with the other parcel wines, it draws on a réserve perpétuelle, a standing reserve topped up from each successive harvest so the cuvée keeps a consistent depth of flavour.\u003c\/p\u003e\u003cp\u003eThe nose leads with lemon curd, white flowers and toasted hazelnut, gathering a light note of beeswax with air. On the palate it is broad and creamy through the middle, carried by a fine bead and a thread of citrus acidity, then finishes long, dry and faintly saline in keeping with the extra brut dosage.\u003c\/p\u003e\u003cp\u003eThe Dehours family has worked the left bank of the Marne Valley for four generations, based at Cerseuil in the commune of Mareuil-le-Port about 15 kilometres from Epernay. Jerome Dehours farms roughly 14.5 hectares divided into some 42 parcels across Mareuil-le-Port, Oeuilly and Troissy, on clay and sandy soils resting over limestone. Bottling individual sites separately is central to the house philosophy.\u003c\/p\u003e","brand":"Champagne Dehours","offers":[{"title":"Each","offer_id":52888112234783,"sku":"10032082_B","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Dehours_20Lieu-Dit_20_Brisefer_20Reserve_20Perpetuelle_20_RP_20Extra_20Brut_20NV_20750ml.webp?v=1789537921"},{"product_id":"david-duband-gevrey-chambertin-2024-750ml","title":"David Duband Gevrey-Chambertin 2024 750ml","description":"\u003cp\u003eGevrey-Chambertin is the largest and most storied commune of the Côte de Nuits, and its village wines are the sturdiest and most darkly fruited of the region. The style here is broad-shouldered rather than delicate, and in a cellar that leans heavily on whole bunch fermentation the result gains an extra layer of perfume and spice on top of that natural weight.\u003c\/p\u003e\u003cp\u003eBlack cherry, blackcurrant and violet lead the nose, with woodland spice, a touch of licorice and a savoury undertone. The palate is firm and well built, with ripe dark fruit, fine but noticeable tannins and a long, earthy finish that shows the stems in the best way.\u003c\/p\u003e\u003cp\u003eDavid Duband works out of Chevannes, a small village up in the Hautes-Côtes de Nuits. His father Pierre started the domaine in the early 1960s and David took over in 1991, converting every vineyard to organic farming by 2006 and building the range out through a long partnership with François Feuillet, who owns old parcels in Gevrey-Chambertin and Morey-Saint-Denis that Duband farms.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888112267551,"sku":"10032078_B","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Gevrey-Chambertin_202024_20750ml.webp?v=1789537921"},{"product_id":"david-duband-bourgogne-hautes-cotes-de-nuits-blanc-2022-750ml","title":"David Duband Bourgogne Hautes-Cotes de Nuits Blanc 2022 750ml","description":"\u003cp\u003eThe Hautes-Côtes de Nuits is the high country behind the famous slope, a cooler and more exposed landscape of small valleys and hilltop villages where vineyards sit several hundred metres above those of the Côte proper. White wines from up here have always been the fresher, more angular alternative to the Côte de Beaune, and warming seasons have made them a good deal more interesting than they once were.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white blossom fill the nose, with a clean chalky note behind. The palate is crisp and unfussy, with bright acidity, a light stony texture through the middle and a dry, refreshing finish. It is a wine that asks nothing of the cellar and a great deal less of the wallet than its neighbours.\u003c\/p\u003e\u003cp\u003eDavid Duband is based at Chevannes, right in the heart of this high country. He took on the family domaine in 1991, turned the vineyards over to organic farming by 2006, and applies the same careful hand picking and sorting to his regional wines as to the grand crus at the other end of the range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888112595231,"sku":"10032076_B","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Bourgogne_20Hautes-Cotes_20de_20Nuits_20Blanc_202022_20750ml.webp?v=1789537921"},{"product_id":"champagne-girard-bonnet-au-bout-du-chemin-vertus-blanc-de-blancs-premier-cru-extra-brut-nv-base-23-750ml","title":"Champagne Girard-Bonnet Au Bout du Chemin Vertus Blanc de Blancs Premier Cru Extra Brut NV (Base 23) 750ml","description":"\u003cp\u003eAu Bout du Chemin, \"at the end of the path\", comes from Vertus, the southernmost of the Côte des Blancs villages and a premier cru with a character all its own. The slope here turns more south-easterly and the chalk sits deeper beneath a heavier topsoil, which gives Chardonnay from Vertus a rounder, riper profile than the grand crus further north without losing the mineral line.\u003c\/p\u003e\u003cp\u003eThe aromatics lead with ripe citrus, white peach and acacia, backed by toasted almond and a light note of pastry. The palate is fuller and more approachable than a Mesnil blanc de blancs, with fine mousse and a creamy middle, before an extra brut finish pulls everything dry and chalky.\u003c\/p\u003e\u003cp\u003eGirard-Bonnet is run from Le Mesnil-sur-Oger by Paul Girard, who brought together his father's holdings in Le Mesnil and his mother's in Oger under one name. The estate covers about 12 hectares across the Côte des Blancs, including these premier cru parcels in Vertus.\u003c\/p\u003e","brand":"Champagne Girard-Bonnet","offers":[{"title":"Each","offer_id":52888112660767,"sku":"10032089_B","price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Girard-Bonnet_20Au_20Bout_20du_20Chemin_20Vertus_20Blanc_20de_20Blancs_20Premier_20Cru_20Extra_20Brut_20NV_20_Base_2023_20750ml.webp?v=1789537921"},{"product_id":"champagne-les-freres-mignon-terroir-de-cuis-blanc-de-blancs-premier-cru-extra-brut-2020-750ml","title":"Champagne Les Freres Mignon Terroir de Cuis Blanc de Blancs Premier Cru Extra Brut 2020 750ml","description":"\u003cp\u003eCuis sits at the northern end of the Côte des Blancs, higher and cooler than the grand crus to the south and facing more to the north-east. That exposure produces the most acidic and tightly wound Chardonnay in the area, fruit that the large houses have long prized as the backbone of a blend and that rewards being bottled on its own by a grower willing to let it stand exposed.\u003c\/p\u003e\u003cp\u003eThe nose is bracing and precise, with lime, green apple and white blossom over a clean chalky note and a hint of toasted grain from a year in wood. The palate is lean, taut and utterly dry, with a piercing acid line, a fine saline texture and a long, mouth-watering finish.\u003c\/p\u003e\u003cp\u003eFlorent and Julien Mignon began bottling in 2015 after their family had spent generations selling its grapes on. The vineyards were largely planted by massale selection, everything ferments spontaneously in barrels of 255 to 600 litres, and the wines are bottled without fining or filtration; the premier crus from Cuis and Cumières see a year in wood.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888112726303,"sku":"10032087_B","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20Terroir_20de_20Cuis_20Blanc_20de_20Blancs_20Premier_20Cru_20Extra_20Brut_202020_20750ml.webp?v=1789537921"},{"product_id":"domaine-bachelet-monnot-bourgogne-blanc-2024-750ml","title":"Domaine Bachelet-Monnot Bourgogne Blanc 2024 750ml","description":"\u003cp\u003eA regional Bourgogne Blanc from a cellar whose top wines come from Bâtard-Montrachet and the premier crus of Puligny tends to be worth paying attention to, because the same working method applies right down the range. This is Chardonnay handled exactly as the village wines are, simply from younger vines and less exalted ground.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white flowers open the nose, with a gentle nutty note from barrel. The palate is fresh and cleanly built, with crisp fruit, a light chalky texture and a dry, easy finish. Uncomplicated in the best sense.\u003c\/p\u003e\u003cp\u003eMarc and Alexandre Bachelet set up in 2005 at Dezize-lès-Maranges, expanding considerably in 2011 when their father handed over the rest of his vines. The whites go through a long press, ferment on indigenous yeasts in 350 litre barrels, and finish in stainless steel, a style built around air, patience and structure rather than oak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bachelet-Monnot","offers":[{"title":"Each","offer_id":52888113250591,"sku":"10031912_B","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bachelet-Monnot_20Bourgogne_20Blanc_202024_20750ml.webp?v=1789537922"},{"product_id":"champagne-les-freres-mignon-terroir-de-cramant-blanc-de-blancs-grand-cru-extra-brut-2019-750ml","title":"Champagne Les Freres Mignon Terroir de Cramant Blanc de Blancs Grand Cru Extra Brut 2019 750ml","description":"\u003cp\u003eCramant is the grand cru the Mignon brothers call home, and it is the softest and most immediately beguiling of the great Côte des Blancs villages. A deeper topsoil over thick chalk gives Chardonnay grown here a creamier texture and a floral lift that sets it apart from the sterner wines of Avize and Le Mesnil, and the mousse is famously fine.\u003c\/p\u003e\u003cp\u003eAromas of white flowers, lemon curd and ripe pear open onto almond cream and a light pastry note built by two years in barrel before bottling. The palate is silky and gently expansive, with a delicate bead, a chalky undertow and a long, dry finish that stays elegant rather than forceful.\u003c\/p\u003e\u003cp\u003eLes Frères Mignon is the project of brothers Florent and Julien Mignon, launched in 2015 after generations of selling the family's fruit to the big champagne houses. Their holdings are roughly 90 per cent Chardonnay in Avize, Cramant and Cuis, with a small amount of Pinot Noir in Cumières, all spontaneously fermented and bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888113185055,"sku":"10032086_B","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20Terroir_20de_20Cramant_20Blanc_20de_20Blancs_20Grand_20Cru_20Extra_20Brut_202019_20750ml.webp?v=1789537921"},{"product_id":"domaine-blain-gagnard-puligny-montrachet-2024-750ml","title":"Domaine Blain-Gagnard Puligny-Montrachet 2024 750ml","description":"\u003cp\u003ePuligny-Montrachet is the most finely cut of the great white wine villages of the Côte de Beaune. Shallow soils, a high water table and a tight band of limestone give wines defined by acidity, chalky texture and mineral drive, with none of the easy roundness that comes naturally further north in Meursault.\u003c\/p\u003e\u003cp\u003eThe nose opens with lemon blossom, green apple and crushed shell, gathering white peach and a light toasted almond note with air. The palate is slender and precise, with a taut acid line, a fine grainy texture through the middle and a long, cool, faintly saline finish.\u003c\/p\u003e\u003cp\u003eJean-Marc Blain and Claudine Gagnard established the domaine in 1980, a year after meeting over their oenology studies in Dijon, and built it on vineyards inherited from the Gagnard family. The estate covers around eight hectares centred on Chassagne-Montrachet, with the couple now joined by their son Marc-Antonin.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Blain-Gagnard","offers":[{"title":"Each","offer_id":52888113086751,"sku":"10031856_B","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Blain-Gagnard_20Puligny-Montrachet_202024_20750ml.webp?v=1789537921"},{"product_id":"chateau-des-tourettes-tinus-rouge-dune-nuit-vin-de-france-2024-750ml","title":"Chateau des Tourettes Tinus Rouge d'une Nuit Vin de France 2024 750ml","description":"\u003cp\u003eRouge d'une Nuit takes its name from the single night the juice spends on skins, and the result confounds expectations: a wine so pale it can pass for rosé in the glass, yet carrying the depth and savour of a proper southern red. It is a deliberately contrary piece of winemaking from a grower with a long history of ignoring convention.\u003c\/p\u003e\u003cp\u003eThe nose is bright and lifted, with red cherry, wild strawberry and crushed herbs over a peppery, faintly stony note. The palate is light on its feet but far from simple, with fine texture, gentle grip and a long, savoury finish. Serve it cool and it works across an entire table.\u003c\/p\u003e\u003cp\u003eChâteau des Tourettes sits in the foothills of the Luberon and covers 19 hectares. Maine and Jean-Marie Guffens bought the property in 1997 and rebuilt it from the ground up, bringing their Mâconnais experience south. The Tinus wines, launched in 2016 and named after Jean-Marie's grandfather Martinus, sit outside the local appellation by choice.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau des Tourettes","offers":[{"title":"Each","offer_id":52888113217823,"sku":"10031911_B","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Chateau_20des_20Tourettes_20Tinus_20Rouge_20d_une_20Nuit_20Vin_20de_20France_202024_20750ml.webp?v=1789537921"},{"product_id":"champagne-les-freres-mignon-laventure-blanc-de-blancs-premier-cru-extra-brut-nv-base-22-750ml","title":"Champagne Les Freres Mignon L'Aventure Blanc de Blancs Premier Cru Extra Brut NV (Base 22) 750ml","description":"\u003cp\u003eL'Aventure draws on the three villages at the heart of this estate, Avize, Cramant and Cuis, to make a blanc de blancs that reads as a portrait of the whole holding rather than a single site. It is 100 per cent Chardonnay and spends a minimum of 30 months on lees, which is a long time for a wine at this level and shows in the texture.\u003c\/p\u003e\u003cp\u003eThe nose combines the floral lift of Cramant with the chalky severity of Avize and the citrus bite of Cuis: lemon peel, white blossom and green apple over toasted almond and a light brioche note. The palate is finely balanced, with a delicate mousse, a saline chalky grip through the middle and a dry, persistent extra brut finish.\u003c\/p\u003e\u003cp\u003eBrothers Florent and Julien Mignon started bottling under their own label in 2015, breaking with a family tradition of selling fruit to the major houses. Their vines were largely planted by massale selection, fermentation is spontaneous, ageing takes place in barrels of 255 to 600 litres, and nothing is fined or filtered.\u003c\/p\u003e","brand":"Champagne Freres Mignon","offers":[{"title":"Each","offer_id":52888113283359,"sku":"10032084_B","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Les_20Freres_20Mignon_20L_Aventure_20Blanc_20de_20Blancs_20Premier_20Cru_20Extra_20Brut_20NV_20_Base_2022_20750ml.webp?v=1789537923"},{"product_id":"domaine-blain-gagnard-chassagne-montrachet-1er-cru-caillerets-2024-750ml","title":"Domaine Blain-Gagnard Chassagne-Montrachet 1er Cru Caillerets 2024 750ml","description":"\u003cp\u003eCailleret is generally held to be the finest premier cru in Chassagne-Montrachet, and its position explains why: it sits immediately alongside Le Montrachet on the Chassagne side of the boundary, sharing the same mid-slope exposure. The name comes from the stones that litter the vineyard, and that shallow, rocky ground is the source of the wine's particular finesse.\u003c\/p\u003e\u003cp\u003eAromas of lemon oil, white peach and acacia are underpinned by crushed stone and a light hazelnut note. The palate is beautifully poised, with clarity and drive rather than weight, a chalky mineral texture running the length of it and a long, precise, saline finish.\u003c\/p\u003e\u003cp\u003eJean-Marc Blain and Claudine Gagnard founded this domaine in 1980, bringing together the Blain name with the vineyards of Claudine's father Jacques Gagnard. The family works roughly eight hectares in Chassagne-Montrachet, including premier crus in Morgeot, Boudriotte and Cailleret and parcels in Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Blain-Gagnard","offers":[{"title":"Each","offer_id":52888113316127,"sku":"10031858_B","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Blain-Gagnard_20Chassagne-Montrachet_201er_20Cru_20Caillerets_202024_20750ml.webp?v=1789537922"},{"product_id":"champagne-pierre-paillard-les-parcelles-bouzy-grand-cru-extra-brut-xxii-nv-750ml","title":"Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut XXII NV 750ml","description":"\u003cp\u003eLes Parcelles is drawn from three lieux-dits in Bouzy, Les Maillerettes, Les Mignottes and Les Motelettes, all south-facing on chalk with a little clay and planted to vines now more than fifty-five years old. It is a near-equal blend of Pinot Noir and Chardonnay, built around a perpetual reserve that is topped up from each successive harvest, and the XXII on the label marks the edition. The wine is fermented and aged in 350 litre barrels, spends 36 months on lees, and is bottled unfined and unfiltered with a dosage of just 2 grams per litre.\u003c\/p\u003e\u003cp\u003eCrisp apple, lemon zest and white peach open the nose, followed by toasted brioche, roasted almond and delicate white flowers. The palate is energetic and impeccably balanced, with a fine mousse, bright citrus acidity and the distinctive chalky minerality of the village, finishing dry, savoury and long.\u003c\/p\u003e\u003cp\u003ePierre Paillard has been Bouzy's specialist since 1768, eight generations of the family devoted to a single grand cru village on the Montagne de Reims. Brothers Antoine and Quentin Paillard are in charge today, and the estate's reputation rests on treating Bouzy, long dismissed as red wine country, as a serious source of complete champagne.\u003c\/p\u003e","brand":"Champagne Pierre Paillard","offers":[{"title":"Each","offer_id":52888113348895,"sku":"10032091_B","price":154.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Champagne_20Pierre_20Paillard_20Les_20Parcelles_20Bouzy_20Grand_20Cru_20Extra_20Brut_20XXII_20NV_20750ml.webp?v=1789537921"},{"product_id":"pierre-girardin-vin-de-france-chardonnay-la-petite-montagne-2024-750ml","title":"Pierre Girardin Vin de France Chardonnay La Petite Montagne 2024 750ml","description":"\u003cp\u003eLa Petite Montagne is Chardonnay grown in L'Étoile, a small and highly regarded corner of the Jura named for the star-shaped fossils scattered through its soils. It is one of the most distinctive white wine pockets in eastern France, and the choice of it says a good deal about a Burgundian grower looking for limestone with a different accent.\u003c\/p\u003e\u003cp\u003eThe nose is clear and precise, with lemon, greengage and white flowers over a subtle toasted almond note. The palate is bright and tautly drawn, with a fine mineral grain, a savoury saline thread and a long, dry, refreshing finish.\u003c\/p\u003e\u003cp\u003ePierre Girardin is the thirteenth generation of his family in Burgundy and founded his own estate at Meursault in 2016, releasing his first cuvée at nineteen. Everything he makes, in Burgundy or the Jura, is fermented naturally and raised in oversized barrels so the oak stays firmly in the background.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113381663,"sku":"10031886_B","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Vin_20de_20France_20Chardonnay_20La_20Petite_20Montagne_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-jacques-carillon-puligny-montrachet-1er-cru-les-perrieres-2024-750ml","title":"Domaine Jacques Carillon Puligny-Montrachet 1er Cru Les Perrieres 2024 750ml","description":"\u003cp\u003eLes Perrières takes its name, as it does in Meursault, from the old stone quarries that once worked the site, and the shallow rocky ground left behind is what gives the wine its character. Jacques Carillon holds a little over half a hectare here, on the mid-slope of Puligny close to the grand crus, and it produces one of the firmest and most mineral wines in his range.\u003c\/p\u003e\u003cp\u003eThe nose is cool and slow to open, with lemon oil, white flowers and a pronounced note of crushed stone ahead of toasted almond. The palate is tightly structured and deeply concentrated, with a chalky, almost gritty texture, a firm acid spine and a long, stony, saline finish. Give it a few years.\u003c\/p\u003e\u003cp\u003eThe Carillon family has made wine in Puligny-Montrachet since at least 1632, and archives record a Jehan Carillon working as a vintner in the village as far back as 1520. From the 2010 harvest the family estate was divided between Louis Carillon's two sons, with Jacques taking this share and his brother François the other.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888113479967,"sku":"10031871_B","price":435.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Puligny-Montrachet_201er_20Cru_20Les_20Perrieres_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-bruno-colin-bourgogne-chardonnay-2024-750ml","title":"Domaine Bruno Colin Bourgogne Chardonnay 2024 750ml","description":"\u003cp\u003eThe regional Bourgogne Chardonnay is where a Chassagne grower's habits show up most clearly, because there is nowhere for a lesser wine to hide behind a famous name. Drawn from vineyards around the village, it carries the same limestone character as the wines above it in the range, scaled down but not diluted.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white flowers lead the nose, with a subtle nutty note from barrel. The palate is fresh and cleanly built, with crisp fruit, a light chalky texture and a dry, easy finish. It is a wine for drinking rather than cellaring, and none the worse for it.\u003c\/p\u003e\u003cp\u003eDomaine Bruno Colin was created in 2003 when Michel Colin-Deleger's estate was divided between his sons, and Bruno now works around eight hectares from the family's old cellars in the middle of Chassagne-Montrachet. Alongside the village and premier cru wines he makes a small range of regional bottlings from Aligoté, Chardonnay and Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Bruno Colin","offers":[{"title":"Each","offer_id":52888113414431,"sku":"10031864_B","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bruno_20Colin_20Bourgogne_20Chardonnay_202024_20750ml.webp?v=1789537920"},{"product_id":"le-domaine-dhenri-chablis-1er-cru-lhomme-mort-vieilles-vignes-750ml","title":"Le Domaine d'Henri Chablis 1er Cru L'Homme Mort Vieilles Vignes 750ml","description":"\u003cp\u003eL'Homme Mort is a lieu-dit at the northern tip of the Fourchaume slope, far enough along the ridge that it is regularly bottled in its own right rather than folded into the larger cru. The vines here were planted in 1970, and the extra distance north brings cooler air and a more austere, tightly wound style than the body of Fourchaume produces.\u003c\/p\u003e\u003cp\u003eExpect a cool, precise nose of lemon peel, green apple and oyster shell, with a flinty edge that is characteristic of the site. The palate is lean and finely cut, driven by acidity, with a chalky, almost salty texture and a long, dry, persistently mineral finish. This is Chablis at its most uncompromising.\u003c\/p\u003e\u003cp\u003eMichel Laroche sold the large domaine that bore his name in 2010 but held on to the parcels handed down by his father Henri, and Le Domaine d'Henri is the result, named for him. It is a deliberately small operation built around a handful of old parcels on the Fourchaume slope, and the family's presence in Chablis goes back to 1695.\u003c\/p\u003e","brand":"Le Domaine D'Henri","offers":[{"title":"Each","offer_id":52888113447199,"sku":"10031918_B","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Le_20Domaine_20d_Henri_20Chablis_201er_20Cru_20L_Homme_20Mort_20Vieilles_20Vignes_20750ml.webp?v=1789537922"},{"product_id":"domaine-laroche-chablis-1er-cru-les-butteaux-2023-750ml","title":"Domaine Laroche Chablis 1er Cru Les Butteaux 2023 750ml","description":"\u003cp\u003eLes Butteaux is a lieu-dit within the Montmains premier cru on the left bank of the Serein, where the soils carry noticeably more clay than the right bank slopes opposite. That heavier ground slows everything down, giving a firmer, more structured Chablis that takes its time and rewards patience more than most premier crus in the appellation.\u003c\/p\u003e\u003cp\u003eAromas of lemon, greengage and white blossom sit over a savoury note of crushed stone and struck flint. The palate is tightly wound and quite serious, with real grip through the middle, a chalky mineral texture and a long, dry, faintly smoky finish that broadens out with air.\u003c\/p\u003e\u003cp\u003eThe Laroche story starts in 1850 with a vineyard worker buying his first plot of land, and its heart is the Obédiencerie in the centre of Chablis, a former monastery whose earliest foundations date from the ninth century. Wine has been made and aged on the site for roughly a thousand years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Laroche","offers":[{"title":"Each","offer_id":52888113512735,"sku":"10031849_B","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Laroche_20Chablis_201er_20Cru_20Les_20Butteaux_202023_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-nuits-saint-georges-1er-cru-les-damodes-2022-750ml","title":"Pierre Girardin Nuits-Saint-Georges 1er Cru Les Damodes 2022 750ml","description":"\u003cp\u003eLes Damodes lies at the far northern end of Nuits-Saint-Georges, high on the slope right against the Vosne-Romanée boundary, and it tastes like it. Where Nuits typically means sturdy, earthy, tightly wound Pinot Noir, Damodes leans towards the perfume and silkiness of its neighbour, offering one of the most graceful readings of the commune.\u003c\/p\u003e\u003cp\u003eRed cherry, wild strawberry and violet dominate the nose, with a fine dusting of woodland spice and forest floor behind. The palate is medium bodied and elegantly proportioned, with fine chalky tannins, bright acidity and a long, savoury finish that shows the Nuits backbone underneath the Vosne perfume.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin, thirteenth generation of a Burgundy winemaking family, founded his estate at Meursault in 2016 and released his first wine at nineteen. His reds are made with the same restraint as his whites, using natural ferments and large format barrels to keep new oak from obscuring the site.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113545503,"sku":"10031903_B","price":335.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Nuits-Saint-Georges_201er_20Cru_20Les_20Damodes_202022_20750ml.webp?v=1789537921"},{"product_id":"domaine-jacques-carillon-chassagne-montrachet-blanc-2024-750ml","title":"Domaine Jacques Carillon Chassagne-Montrachet Blanc 2024 750ml","description":"\u003cp\u003eChassagne-Montrachet is the neighbouring commune to this domaine's Puligny base, and the difference between the two is one of the more instructive comparisons in white Burgundy. Chassagne carries a little more flesh and a firmer, more overtly citrus profile, with the limestone showing through directly rather than through the filigree that Puligny is known for.\u003c\/p\u003e\u003cp\u003eGrapefruit, lemon pith and white blossom open the nose, backed by a light nutty note and a hint of gunflint. The palate is crisp and cleanly structured, with a chalky grip through the middle, good depth of fruit and a dry, mineral finish that holds well.\u003c\/p\u003e\u003cp\u003eJacques Carillon is part of a Puligny-Montrachet family whose winemaking has passed from father to son since at least 1632. The present estate dates from the 2010 harvest, when the holdings built up by his father Louis were divided between Jacques and his brother François.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888113578271,"sku":"10031869_B","price":214.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Chassagne-Montrachet_20Blanc_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-bruno-colin-chassagne-montrachet-2024-750ml","title":"Domaine Bruno Colin Chassagne-Montrachet 2024 750ml","description":"\u003cp\u003eBruno Colin makes a single village Chassagne-Montrachet, assembled from parcels across the commune, and it has become one of the more dependable benchmarks for what the appellation should taste like at this level. Chassagne whites are firmer and more citrus-driven than Meursault, with the limestone never far from the surface, and this bottling makes no attempt to soften that.\u003c\/p\u003e\u003cp\u003eGrapefruit, lemon pith and white blossom open the nose, with a fine nutty note and a touch of gunflint behind. The palate is precise and well weighted, with crisp orchard fruit, a chalky grip through the middle and bright acidity carrying a clean, mineral finish.\u003c\/p\u003e\u003cp\u003eThe domaine dates from 2003, when Michel Colin-Deleger's estate was split between his sons Bruno and Philippe. Bruno kept the old family cellars in the centre of Chassagne-Montrachet and farms around eight hectares, working mostly within the commune with a handful of regional wines alongside.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Bruno Colin","offers":[{"title":"Each","offer_id":52888113742111,"sku":"10031865_B","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Bruno_20Colin_20Chassagne-Montrachet_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-de-la-pousse-dor-volnay-1er-cru-caillerets-clos-des-60-ouvrees-monopole-2024-750ml","title":"Domaine de la Pousse d'Or Volnay 1er Cru Caillerets Clos des 60 Ouvrees (Monopole) 2024 750ml","description":"\u003cp\u003eThe Clos des Soixante Ouvrées is Volnay's most famous monopole, a walled 2.39 hectare parcel at the top of Les Caillerets held exclusively by this domaine. It sits on limestone marl with a south-east aspect near the Meursault boundary, planted with vines dating from the 1950s and the 1980s, and it has long been regarded as one of the most complete premier crus on the Côte de Beaune.\u003c\/p\u003e\u003cp\u003eThe nose is finely perfumed, with red cherry, raspberry and violet over a cool mineral note and a light savoury spice. The palate is silky and mineral-driven, medium bodied with beautifully fine tannins and remarkable persistence, closing long, fresh and stony. It drinks well young and ages for a long time.\u003c\/p\u003e\u003cp\u003eDomaine de la Pousse d'Or works three monopoles in Volnay, the Clos des Soixante Ouvrées, the Clos de la Bousse d'Or and the Clos d'Audignac, across roughly 17 hectares that also take in Chambolle-Musigny, Corton, Pommard, Puligny-Montrachet, Morey-Saint-Denis and Santenay. Patrick Landanger bought the estate in 1997 and spent the following decades adding to those Volnay foundations.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Each","offer_id":52888113709343,"sku":"10031883_B","price":289.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20de_20la_20Pousse_20d_Or_20Volnay_201er_20Cru_20Caillerets_20Clos_20des_2060_20Ouvrees_20_Monopole_202024_20750ml.webp?v=1789537921"},{"product_id":"david-duband-nuits-saint-georges-2015-750ml","title":"David Duband Nuits-Saint-Georges 2015 750ml","description":"\u003cp\u003eNuits-Saint-Georges sits at the southern end of the Côte de Nuits and produces some of the firmest, most structured Pinot Noir in Burgundy. The wines are typically dark, earthy and a little reserved in youth, built on tannin and savour rather than immediate perfume, and they need time before the fruit comes forward.\u003c\/p\u003e\u003cp\u003eNow with a decade behind it, this has moved well into its secondary phase. Dried black cherry and plum sit alongside forest floor, leather, truffle and a note of sweet spice. The palate has softened and turned silky, with the tannins resolved into the fruit and a long, savoury, gently earthy finish. It is drinking beautifully.\u003c\/p\u003e\u003cp\u003eDavid Duband has run the family domaine at Chevannes since 1991, converting all the vineyards to organic farming by 2006 and using generous proportions of whole bunches throughout the range. The cellar's reputation was built on exactly this kind of wine: structured Côte de Nuits Pinot that repays a decade in the rack.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Each","offer_id":52888113611039,"sku":"10032079_B","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/David_20Duband_20Nuits-Saint-Georges_202015_20750ml.webp?v=1789537921"},{"product_id":"clos-saint-jean-chateauneuf-du-pape-rouge-2024-750ml","title":"Clos Saint Jean Chateauneuf-du-Pape Rouge 2024 750ml","description":"\u003cp\u003eThis is the estate's principal red, a Grenache-led blend rounded out with Syrah, Mourvèdre, Cinsault and small amounts of the older permitted varieties Vaccarèse and Muscardin. Around 60 per cent of the fruit comes from La Crau, the plateau of iron-rich red clay covered in the big rounded galets that Châteauneuf is famous for, with the balance drawn from the alluvial clay and sandy soils below it.\u003c\/p\u003e\u003cp\u003eThe nose is generous and warm, with ripe black cherry, kirsch and plum over garrigue herbs, black pepper and a note of sweet spice. The palate is full and richly fruited in the modern Châteauneuf manner, with plush tannins, real depth through the middle and a long, savoury finish carrying the stony warmth of the plateau.\u003c\/p\u003e\u003cp\u003eClos Saint Jean is a 41 hectare estate run by brothers Vincent and Pascal Maurel. The cellar is among the oldest in the appellation, founded in 1900 by their great-great-grandfather Edmund Tacussel, who began bottling wine from the property in 1910.\u003c\/p\u003e","brand":"Clos St Jean","offers":[{"title":"Each","offer_id":52888113774879,"sku":"10031885_B","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Clos_20Saint_20Jean_20Chateauneuf-du-Pape_20Rouge_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-le-montrachet-grand-cru-2023-750ml","title":"Pierre Girardin Le Montrachet Grand Cru 2023 750ml","description":"\u003cp\u003eLe Montrachet is the most celebrated white wine vineyard on earth, a strip of barely eight hectares straddling the boundary between Puligny and Chassagne, set mid-slope where the exposure, drainage and shallow limestone soils combine in a way no neighbouring site quite matches. Holdings are measured in rows rather than hectares and production is tiny, which is why bottles appear so rarely.\u003c\/p\u003e\u003cp\u003eEverything here operates on a larger scale than the wines around it. The aromatics move from lemon oil, white peach and acacia through to hazelnut, honey and a deep mineral undertow, and the palate combines great power with a weightlessness that is the vineyard's real signature, holding an extraordinarily long finish. It is a wine built to be cellared for many years.\u003c\/p\u003e\u003cp\u003ePierre Girardin founded his estate at Meursault in 2016, the thirteenth generation of a winemaking family and son of Vincent Girardin. His approach is deliberately unshowy, with natural fermentations and ageing in large 456 litre barrels, on the reasoning that a site of this quality needs no help.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113676575,"sku":"10031902_B","price":4399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Le_20Montrachet_20Grand_20Cru_202023_20750ml.webp?v=1789537922"},{"product_id":"pierre-girardin-vin-de-france-savagnin-le-chataignier-2024-750ml","title":"Pierre Girardin Vin de France Savagnin Le Chataignier 2024 750ml","description":"\u003cp\u003eLe Châtaignier is Pierre Girardin's Jura project in its purest form: Savagnin from a single site at Vincelles, on Bathonian limestone and grey marl, planted to an old massale selection. The wine is fermented and aged in the same 456 litre barrels he uses in Meursault, then bottled without fining or filtration. It carries a Vin de France label, which says nothing about the quality and everything about a Burgundian working outside his own region.\u003c\/p\u003e\u003cp\u003eSavagnin handled this way is a revelation: green apple, lemon peel and bruised pear on the nose, with a curl of hazelnut and something faintly waxy behind. The palate is taut and saline, with a lower pH than Chardonnay gives and a vivid, mouth-watering line of acidity, finishing dry, stony and unusually long.\u003c\/p\u003e\u003cp\u003ePierre-Vincent Girardin is the thirteenth generation of his family to make wine in Burgundy and the son of Vincent Girardin. He established his own estate at Meursault in 2016, and his move into the Jura reflects a genuine curiosity about limestone in other hands rather than any desire to diversify commercially.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Each","offer_id":52888113840415,"sku":"10031888_B","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Pierre_20Girardin_20Vin_20de_20France_20Savagnin_20Le_20Chataignier_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-de-la-pousse-dor-chambolle-musigny-2024-750ml","title":"Domaine de la Pousse d'Or Chambolle-Musigny 2024 750ml","description":"\u003cp\u003eChambolle-Musigny is the most perfumed and delicately framed commune of the Côte de Nuits, where thin, limestone-rich soils over rock produce Pinot Noir of scent and silk rather than weight. It is the natural counterpart to a Volnay estate's holdings, since the two communes are often described as the most graceful in their respective halves of the Côte d'Or.\u003c\/p\u003e\u003cp\u003eThe nose is intensely floral, with red cherry, raspberry and violet lifting out of the glass over a fine note of woodland spice. The palate is supple and finely textured, with silky tannins, bright acidity and a long, elegant, faintly mineral finish.\u003c\/p\u003e\u003cp\u003ePousse d'Or came into Chambolle when it acquired vineyards from Domaine Moine-Hudelot in 2008, one of several additions Patrick Landanger made after taking the estate on in 1997. The domaine now farms around 17 hectares across seven communes, with its heart still in Volnay and its three walled monopoles there.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Each","offer_id":52888114102559,"sku":"10031884_B","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20de_20la_20Pousse_20d_Or_20Chambolle-Musigny_202024_20750ml.webp?v=1789537921"},{"product_id":"domaine-jacques-carillon-puligny-montrachet-2024-750ml","title":"Domaine Jacques Carillon Puligny-Montrachet 2024 750ml","description":"\u003cp\u003ePuligny-Montrachet at village level from a family that has farmed here for four centuries is about as pure a statement of the commune as you will find. The soils are shallow and stony over limestone, the water table sits unusually high, and the wines are consequently the most finely cut and acid-driven of the great white villages.\u003c\/p\u003e\u003cp\u003eThe nose is precise and cool, with lemon blossom, green apple and crushed oyster shell, filling out with white peach and a light toasted almond note. The palate is slender and linear, with a fine chalky texture, an insistent acid line and a long, dry, faintly saline finish.\u003c\/p\u003e\u003cp\u003eThe Carillons have been making wine in Puligny since at least 1632, and possibly a century earlier still, with a Jehan Carillon recorded as a vintner in the village in 1520. Jacques Carillon has bottled under his own name since the family estate was divided with his brother François from the 2010 harvest.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Each","offer_id":52888114135327,"sku":"10031868_B","price":245.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Jacques_20Carillon_20Puligny-Montrachet_202024_20750ml.webp?v=1789537922"},{"product_id":"domaine-philippe-bouzereau-meursault-vieux-clos-du-chateau-de-citeaux-monopole-blanc-2024-750ml","title":"Domaine Philippe Bouzereau Meursault Vieux Clos du Chateau de Citeaux Monopole Blanc 2024 750ml","description":"\u003cp\u003eThe Vieux Clos du Château de Cîteaux is the emblematic wine of this domaine and its most personal: a 1.7 hectare walled monopole planted by Philippe Bouzereau's father, held entirely by the family and enclosed within the grounds of the château itself. The soils are deep and stony, a mix of limestone and clay, and the combination of that depth with the shelter of the old walls gives a Meursault of unusual completeness for a village-level wine.\u003c\/p\u003e\u003cp\u003eAromas of ripe pear, white peach and lemon curd sit over toasted hazelnut and a suggestion of honey. The palate is broad and generously textured, with a creamy mid-palate and a firm mineral spine that stops the richness from spreading, closing dry, nutty and long.\u003c\/p\u003e\u003cp\u003eChâteau de Cîteaux stands in the heart of Meursault within what was once a Cistercian vineyard enclosure, its vaulted cellars dug by the monks in the thirteenth century. Philippe Bouzereau, ninth generation of a Meursault growing family, has run the 18 hectare estate since 2006 with his brother Charles, farming a mosaic of parcels from Aloxe-Corton to Chassagne-Montrachet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Philippe Bouzereau","offers":[{"title":"Each","offer_id":52888114069791,"sku":"10031875_B","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Domaine_20Philippe_20Bouzereau_20Meursault_20Vieux_20Clos_20du_20Chateau_20de_20Citeaux_20Monopole_20Blanc_202024_20750ml.webp?v=1789537923"},{"product_id":"le-domaine-dhenri-chablis-saint-pierre-village-2023-750ml","title":"Le Domaine d'Henri Chablis Saint Pierre Village 2023 750ml","description":"\u003cp\u003eSaint Pierre is the village Chablis of Le Domaine d'Henri, and in a range built almost entirely around premier cru parcels it serves as the clearest statement of house style. Chablis sits well north of the rest of Burgundy on a bed of Kimmeridgian marl thick with fossilised oyster shells, and that soil is the source of the appellation's famous salinity.\u003c\/p\u003e\u003cp\u003eLemon, green apple and white flowers lead the nose, with a clean flinty note underneath. The palate is bright and tautly built, unencumbered by oak, with a chalky texture, crisp orchard fruit and a dry, mouth-watering finish that makes it a natural with oysters and shellfish.\u003c\/p\u003e\u003cp\u003eMichel Laroche spent decades building Domaine Laroche into one of the largest names in Chablis before selling it in 2010, keeping only the vineyards he had inherited from his father. He named the new venture for him and made his first wine in 2012, working on a far smaller scale than before.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVintages may vary. Email us at hello@barrelandbatch.com.au if you would like confirmation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Domaine D'Henri","offers":[{"title":"Each","offer_id":52888114168095,"sku":"10031916_B","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8418\/5119\/files\/Le_20Domaine_20d_Henri_20Chablis_20Saint_20Pierre_20Village_202023_20750ml.webp?v=1789537922"}],"url":"https:\/\/barrelandbatch.com.au\/collections\/new-wine.oembed?page=7","provider":"Barrel \u0026 Batch","version":"1.0","type":"link"}